:::sigh::: Various forms of soy can be great. I use tofu (made from soy) for stir fry, desserts, shakes, etc. Tofu takes on the flavor of just about anything you put with it. Soy milk (I prefer vanilla flavored) can be a terrific cows milk altrnative for those with allergies to dairy, or those who c...

I thought I have posted here before, but I'm not turning up on search.

I'm Pam, probably one of the older posters here. I discovered the First Chronicles as a freshman in college, in 1978. The Land has been with me a long time.

We have both Cold Stone Creamery (www.coldstonecreamery.com/main/index.asp) and Marble Slab Creamery (www.marbleslabcreamery.com/) here in Gator Town. They're both good, but I prefer a core sundae with Phish Food and Coconut Almond Fudge Chip from my local Ben and Jerry's Scoop Shop.

Spaghetti sauce, the recipe I cut my cooking teeth on. <b><i>Pam's Meat Sauce for Pasta</i></b> 1 lb. ground beef (I prefer chuck for sauce) 1/2 lb. ground pork extra light olive oil 1/2 cup onion, diced 5-10 cloves fresh garlic, minced (we love garlic) 1 carrot, diced 1 rib celery, diced 1/2 green ...

Hi all! I'm Pam and I couldn't help but join in on a grilling fruit thread. This recipe is positively sinful. <b><i>Grilled Pineapple</i></b> (Lynda/ LyndaMc994) 1 medium pineapple 1 TBS butter -- melted 1 TBS packed brown sugar 1/8 tsp ground ginger -- optional Splash of rum -- optional 1/2 cup van...