Rabbit
Rabbit!
Rabbit!!

HARRY POTTER AND THE CHAMBER OF SECRETS

Chapter 1 The Worst Birthday
Chapter 2 Dobby's Warning
Chapter 3 The Burrow
Chapter 4 At Flourish and Blotts&a
Chapter 5 The Whomping Willow
Chapter 6 Guilderoy Lockhart
Chapter 7 Mudbloods and Murmurs

My favorite use of Thanksgiving planned overs. Be forewarned, this is a long one. Here is the recipe I base my version on. https://www.justapinch.com/recipes/main-course/turkey/bennigans-monte-cristo-sandwich.html Doctored up Copycat Bennigan’s Monte Cristo Sandwich  I started with the planned over ...

Savor Dam wrote: ↑ Extra credit for the wordplay in your username; I appreciate that sort of thing.

As usual, that flew right over my head until it was pointed out.

Be Welcome to the Watch, Helen Blood.
Be Well Come and True.

Alright. Thanksgiving feast 2023 is complete. The spread showing the crockpot with stuffing https://i.ibb.co/JBmXjjG/730-BB878-1408-4728-A224-C7-B52-AD1189-C.jpg A more traditional angle https://i.ibb.co/LYcDVyC/5-EFE6209-5-DAE-483-C-A064-8-EDEE780-DA66.jpg Individual items Deviled eggs Half topped ...

…aaaannnd we’re back! I know this year is turkey, crockpot stuffing, Alex Guarnaschelli’s gravy without flour or starch, and homemade cranberry orange sauce. The other carb and green vegetable still need to be discussed, as does desserts. Since we did sweet potato casserole last year, and I tend to ...

Yes, the San Marzano-style tomato plant gave me at least 15 lbs of tomatoes before the rains came and the tomatoes started to crack in early October. I pulled the plants and had SD hang them upside down in the solarium. The black krim only ever produced three tomatoes, and only one was somewhat edib...

The cauliflower was tasty, but it still tasted more of boiled cauliflower than roasted to me. I have no complaints with that, as I like boiled cauliflower. But, I usually prepare it at table with butter and dried dill weed, which I didn’t do this time since it was roasted.

Interesting, peter.

I’ve done a roasted cauliflower with olive oil, lemon juice, and capers, if I remember correctly. But it didn’t call for boiling the cauliflower first, just roasting at high heat for a good hour or so.

4 decades perhaps?

Rabbit
Rabbit!
Rabbit!!

Khaliban wrote: ↑ I wish you and your bosom the very best.

If anyone is interested in seeing what was done, I posted a spoiled photo, so one has to choose to click on it to see it, over on the Discord.

https://discord.com/channels/7565572377 ... 0868224130

Oh. My. Stars… So, when I was talking to Krystin Jones of Tattoos by KJ, the artist doing the decorative tattoos over my mastectomy scars, about this year’s P.ink Greater Seattle P.Ink Day event down in Tacoma, the plan was for me to show up and do my usual, i.e, walk around and distract any of the ...

Oh, I did post the videos in the Food thread on the Kevin’s Watch Discord, so you can view them there as well.

https://discord.com/channels/7565572377 ... 2751889408

edit to ask, how are you making your tomato sauce? Are you just puree'ing the peeled tomato's and then cooking it up? Are you bagging it and freezing or canning it? I use Simply Happy Foodie’s recipe for the Instant Pot. At the end I add some dried bay leaves and fresh basil. Then I put it overnigh...

Thank you, @Vader !

The set is so cool. I’m on FB, so no issues for me.

I made chicken bone broth/stock in the Instant Pot yesterday, an all day affair from about 7:30 am until 10:45 pm with steps still to go to package and freeze tomorrow. However, today I’m taking the spent bones and making homemade bone meal for the garden, and then I’ll make some more homemade tomat...

For our Canadian friends.

Be Welcome to The Watch, @Dungbeetles .
Be Well Come and True.