Zucchini

Learn how to make Spring Wine and aliantha cookies.

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Cord Hurn
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Post by Cord Hurn »

I still enjoy slices of zucchini as part of shish-kabobs, along with bits of bell peppers, hot peppers, cherry tomatoes, mushrooms, and slices of chicken and/or beef. They don't get too soft before the other ingredients get cooked.
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Skyweir
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Post by Skyweir »

Actually thats a great use of zucchini Cord 🤓
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