HEY! What are you eating RIGHT NOW?!

Learn how to make Spring Wine and aliantha cookies.

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Skyweir
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Post by Skyweir »

easter eggs .. yes plural :)
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Lady Revel
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Post by Lady Revel »

Alton Brown's thin chocolate chip cookies!!!!
YUMMY!
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Skyweir
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Post by Skyweir »

cookies????

what of the easter eggs?

.. its easter chocolatey goodness
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Wyldewode
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Post by Wyldewode »

I'm eating my Mediterranean pizza, with no cucumbers. And I used garlic breadsticks to make the crust, so it's heavily garlicked. And I put some peanut butter cookies in the oven.I shall be eating one of those momentarily. :D
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aliantha
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Post by aliantha »

I found a recipe on weightwatchers.com this week for slow-cooker ropa vieja, so I decided to try making it.

The original recipe makes 12 servings 8O , so I cut it in half. Which is a good thing, because it calls for flank steak, which Giant was selling for a price about equivalent to that of gold. 8O 8O

Anyhow, I started it at suppertime, duh, so it's done now, at 12:30am, duh.

It's okay, but only okay. I'll have to look at a normal recipe for ropa vieja and see what they did to change it.
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A Gunslinger
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Post by A Gunslinger »

Nothin'. I am drinking some Chinese Green tea though.
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Cameraman Jenn
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Post by Cameraman Jenn »

Nothing here either and I am HONGRY! It's still an hour and a half til lunchtime. :(
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Post by Worm of Despite »

3 grams of protein, plus a calorie block.
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Cameraman Jenn
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Post by Cameraman Jenn »

Beef Teriyaki, Vegetable tempura, rice and salad.
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Post by Cleburne »

Fried chicken, spuds and lovely mixed veg (very original food) finished off with the last easter egg for dessert
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thefirst
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Post by thefirst »

Not eating anything yet, but I'm having one of those moments where I'm craving something and I don't know what it is. I hate that.
Has anyone seen my keys?
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aliantha
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Post by aliantha »

Me too!

Right now: a red d'Anjou pear.

Wait: I just looked at some of the previous posts. Lyr said she had peanut butter cookies in the oven and would be eating *one* shortly. How do you DO that? How do you stop at one??
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Post by Worm of Despite »

A chocolate rabbit head. It's very easy to stop at one chocolate rabbit head, because I don't have anymore.
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Post by sgt.null »

chicken salad sandwich with cheese and tomato. with noodles on the side.
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Post by Menolly »

...grumble...

Maybe I should avoid my own forum during Passover...
;)
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Cameraman Jenn
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Post by Cameraman Jenn »

Dark chocolate snickers. They are delicious. :P
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Menolly
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Post by Menolly »

oh...yum...

Sometimes the treats saved for Passover make them all worth it...

fresh seasonal strawberries
champagne
powdered sugar

...heaven...
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Wyldewode
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Post by Wyldewode »

aliantha wrote:Me too!

Right now: a red d'Anjou pear.

Wait: I just looked at some of the previous posts. Lyr said she had peanut butter cookies in the oven and would be eating *one* shortly. How do you DO that? How do you stop at one??
Cause they were huge? And incredibly bad for me? :P Actually, if I put them out if sight, it usually works for me. :D

And now I am craving cookies. :P
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aliantha
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Post by aliantha »

Wyldewode wrote:
aliantha wrote:Me too!

Right now: a red d'Anjou pear.

Wait: I just looked at some of the previous posts. Lyr said she had peanut butter cookies in the oven and would be eating *one* shortly. How do you DO that? How do you stop at one??
Cause they were huge? And incredibly bad for me? :P Actually, if I put them out if sight, it usually works for me. :D

And now I am craving cookies. :P
Me too! Imagine that! :lol:

See, the problem for me would be getting them off the pan...onto the cooling rack...and then into the closed, out-of-sight container...without them all making a detour into my stomach. No matter how big they were. Sigh. Back to the "who's trying to lose weight" thread for me, I guess.... ;)
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Post by Revan »

Tinned salmon, with curry sauce and ketchup. [/list]
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