![Very Happy :D](./images/smilies/icon_biggrin.gif)
Dinner was pork, beef, roasted potatoes & parsnips, brussel sprouts & carrots & broccholi, yorkshire pudding, stuffing,
I did the roast vegetable a la Jamie Oliver - OMG they were good!
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Parboil potatoes and parsnips for 10 minutes. Meanwhile have roasting tray in oven with goose fat, a full bulb of garlic broken up into cloves (still in paper), lots and lots of rosemary. Drain veg after 10 mins. Leave to steam dry. if not fluffy, toss in colander until they are. Transfer to roasting tray, toss gently in oil. Add salt and pepper, grate over the zest of one lemon and the zest of two clementines. Into oven for 45 minutes, Check after 35 just in case.