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Nathan
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Post by Nathan »

I've never heard that one before. It just sounds like Fried egg on toast with, for some strange reason, a hole in the toast. It seems rather pointless to me...

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CovenantJr
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Post by CovenantJr »

At least it has an actual hole, rather than the hole-devoid proper version.


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Myste
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Post by Myste »

CovenantJr wrote:At least it has an actual hole, rather than the hole-devoid proper version.
The fried-egg version was fun to make when we were kids. The object was to keep the yolk whole in the toast hole. Like I said, what do I know? ;) I think sausage in Yorkshire pudding sounds much tastier.

My mom makes yummy Yorkshire pudding. But I have yet to discover why it is called a pudding. :? It resembles neither American pudding, which is rather like custard, nor Christmas pudding, which is a lot like cake. :D What makes it pudding?



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CovenantJr
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Post by CovenantJr »

Myste wrote:My mom makes yummy Yorkshire pudding. But I have yet to discover why it is called a pudding.
You've got me there. Absolutely no idea.


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Myste
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Post by Myste »

CovenantJr wrote:
Myste wrote:My mom makes yummy Yorkshire pudding. But I have yet to discover why it is called a pudding.
You've got me there. Absolutely no idea.
I guess some puddings are just meant to be mysterious. :D


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CovenantJr
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Post by CovenantJr »

Perhaps so.


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Myste
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Post by Myste »

Killer pie
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Nathan
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Post by Nathan »

Little pie
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Myste
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Post by Myste »

Malibu pie
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Nathan
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Post by Nathan »

Nathan Pie
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Myste
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Post by Myste »

OrangeyougladIdidn'tsay pie
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Post by CovenantJr »

Pylon pie
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DukkhaWaynhim
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Post by DukkhaWaynhim »

Quantum Pie.

What exactly goes into Yorkshire Pudding?
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Myste
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Post by Myste »

Random Access Pie


Flour, milk, an egg, two tablespoons of dripping, and salt & pepper. If you serve it with roast beef you can also drizzle it with jus. Very lip-smacking.

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Post by CovenantJr »

Slippery pie

I love Yorkshire pudding *drool* Especially with beef gravy :faint:
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Post by Cate »

Turkey pot pie
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Nathan
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Post by Nathan »

Untenable pie
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Myste
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Post by Myste »

Valiant pie
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Post by Nathan »

Wabbit Pie
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DukkhaWaynhim
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Post by DukkhaWaynhim »

Xerox of Boston Creme Pie [but not in the face]


Based on Myste's description, Yorkshire Pudding sounds like something I should try. What is the consistency? Chewy? Soft? Fluffy? Crispy? Flaky? Mushy? Melty?
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