Chocolate, Glorious Chocolate
Moderator: Menolly
- CovenantJr
- Lord
- Posts: 12608
- Joined: Fri Mar 22, 2002 9:10 pm
- Location: North Wales
- CovenantJr
- Lord
- Posts: 12608
- Joined: Fri Mar 22, 2002 9:10 pm
- Location: North Wales
- Cloudberry
- Ramen
- Posts: 99
- Joined: Mon May 26, 2003 5:12 pm
- Location: Uppsala, Sweden
- CovenantJr
- Lord
- Posts: 12608
- Joined: Fri Mar 22, 2002 9:10 pm
- Location: North Wales
- Cloudberry
- Ramen
- Posts: 99
- Joined: Mon May 26, 2003 5:12 pm
- Location: Uppsala, Sweden
No chocolate at all is better than a surrogate. Have you ever had chocolate for diabetics? You know without normal sugar? It just tastes weird and too fatty/oily.
I prefer Vahlrona. Especially Vahlrona manjari (I think it's called that) with orange. When it comes to milk chocolate it's Marabou (swedish brand, don't know if it's sold anywhere else). It has a special texture and flavour.
I prefer Vahlrona. Especially Vahlrona manjari (I think it's called that) with orange. When it comes to milk chocolate it's Marabou (swedish brand, don't know if it's sold anywhere else). It has a special texture and flavour.