The season has begun ...

Learn how to make Spring Wine and aliantha cookies.

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Vader
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Post by Vader »

15 days earlier than last year and 5 days earlier than 2009 I officially opened the 2011 season. Had the usual stuff (like steak, pork ribs with dry rub, chicken parts, slices of vegetable marniated in garlic, olive oil and herbs and so on) but tried a new butter to go with the meat.

I gently fried some chopped challots in oil until golden brown and crispy (avoiding them getting bitter). Let them cool down kneaded them into butter. Seasoned with salt, cayenne pepper and French hot Dijon mustard. De-li-cious.

Just have to scrap my old trusty Weber - one leg is so rusty that it almost broke and the whole thing gone all cattywampus.
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Vader
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Post by Vader »

March 16.

Bratwurst
Pork ribs country style
steak
Green asparagus with sesame oil
sweet red ´bell pepper filled with feta
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Ananda
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Post by Ananda »

You're grilling in march??!? It's freezing here still.
Monsters, they eat
Your kind of meat
And they're moving as far as they can
And as fast as they can
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Post by Vraith »

Ananda wrote:You're grilling in march??!? It's freezing here still.
It SHOULD still be freezing here, average high about 40, but it's been 60 or higher for over a week [with a handful of 70+], and forecast to continue at least a week more...EVERYONES grillin'.
[spoiler]Sig-man, Libtard, Stupid piece of shit. change your text color to brown. Mr. Reliable, bullshit-slinging liarFucker-user.[/spoiler]
the difference between evidence and sources: whether they come from the horse's mouth or a horse's ass.
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Post by Orlion »

Vraith wrote:
Ananda wrote:You're grilling in march??!? It's freezing here still.
It SHOULD still be freezing here, average high about 40, but it's been 60 or higher for over a week [with a handful of 70+], and forecast to continue at least a week more...EVERYONES grillin'.
Feeling a little blue there, Vraith? ;)
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Come back to tell you all, I shall tell you all!

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Ananda
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Post by Ananda »

He's into giving mixed messages. He says it is warm in a cold colour.
Monsters, they eat
Your kind of meat
And they're moving as far as they can
And as fast as they can
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Post by Vader »

I have grilled in the snow on New Years Eve. If it's about food I don't care about the weather.

What happened to the mighty Vikings? Afraid of getting frostbitten?
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Post by Vraith »

Orlion wrote:
Vraith wrote:
Ananda wrote:You're grilling in march??!? It's freezing here still.
It SHOULD still be freezing here, average high about 40, but it's been 60 or higher for over a week [with a handful of 70+], and forecast to continue at least a week more...EVERYONES grillin'.
Feeling a little blue there, Vraith? ;)
Everywhere, it's been the same
Feeling
Like I'm outside in the rain
Wheeling
Free to try and find a game
Dealing
Cards for sorrow
Cards for pain
'Cause I've seen blue skies

But yea, Ananda! What did happen to you Vikings...if ya need to grill, just set something on fire on the british coast.

But on topic, just had, among other things nice 'tater salad and apricot/ginger/gruyere sausages
[spoiler]Sig-man, Libtard, Stupid piece of shit. change your text color to brown. Mr. Reliable, bullshit-slinging liarFucker-user.[/spoiler]
the difference between evidence and sources: whether they come from the horse's mouth or a horse's ass.
"Most people are other people. Their thoughts are someone else's opinions, their lives a mimicry, their passions a quotation."
the hyperbole is a beauty...for we are then allowed to say a little more than the truth...and language is more efficient when it goes beyond reality than when it stops short of it.
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Post by Vader »

Vraith wrote:Everywhere, it's been the same
Feeling
Like I'm outside in the rain
Wheeling
Free to try and find a game
Dealing
Cards for sorrow
Cards for pain
'Cause I've seen blue skies
Grilling a Frank'n'Furter?
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Post by Vraith »

Vader wrote: Grilling a Frank'n'Furter?
DAMN you are good...or did you just paste it into google?
[spoiler]Sig-man, Libtard, Stupid piece of shit. change your text color to brown. Mr. Reliable, bullshit-slinging liarFucker-user.[/spoiler]
the difference between evidence and sources: whether they come from the horse's mouth or a horse's ass.
"Most people are other people. Their thoughts are someone else's opinions, their lives a mimicry, their passions a quotation."
the hyperbole is a beauty...for we are then allowed to say a little more than the truth...and language is more efficient when it goes beyond reality than when it stops short of it.
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Post by Vader »

I know the RHPS by heart.
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Post by stonemaybe »

Vader wrote:I know the RHPS by heart.
:lol: I'll bet that's the first time it's been quoted (vaguely) in context in The Galley!
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Post by aliantha »

TOAST! :twisted:
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Post by Vader »

TOADS! :twisted:
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Post by Vader »

Season started purty late this year. It's alreadey mid April and I only grilled for the second time this year.

Just for the record:

2009 - March 14
2010 - March 24
2011 - March 09
2012 - March 16
2013 - April 02

We had a fish and seafood day.

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- gilt-head bream (Mediterranean sea fish) filled with fennel and orange
- teriyaki squid tubes
- tuna steaks marniated Italian style

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- g'day mate, put a shrimp on the barbie
- Salmon with skin
- Green lipped mussles (three ways: with salsa, with parsley butter and just with salt and olive oil)

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Potato fish. :p

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The bream is ready to eat ...

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... and so are the mussels.

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I was very relieved when the squid turned out to be tender and soft as butter and not chewy as gum.

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With all due modesty, here is a tuna steak grilled to perfection.
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Post by Menolly »

:cry:
...and me just starting the low iodine diet on Friday for a week, which means no products of any sort from the sea.

:cry:
it all looks great, though! :thumbsup:
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Post by Vader »

Menolly wrote::cry:
...and me just starting the low iodine diet on Friday for a week, which means no products of any sort from the sea.
I'm sorry.
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Post by Billy G. »

Om nom nom nom. I'm hungry! :D
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Post by Menolly »

No need to apologize, Vader. I'm just craving seafood now... ;)
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Post by Vader »

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Life is good.
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