Side track from this...when I got my house, I opened a bottom kitchen drawer and it was tin box inside. I was confused...my mom said it was a bread drawer. A while after I accidentally left partial loaf of bread in it for a long time [it's a very long drawer, got pushed to the back].Zarathustra wrote: Bread thaws out just fine, very quickly. I freeze half of my hamburger buns, hotdog buns, or even half a loaf of bread so that they don't go stale or moldy before I can eat them.
It was neither stale nor moldy...it's good for at least a week even if I forget to close the bag...much longer if I remember.
The glove tip is a good one...I got addicted to gloves when I cooked for a living, and the 100boxes are super cheap. I use them to wash dishes, too...dishwater just feels disgusting to me for some reason.
Has anyone mentioned that seriously sharp knives make both prepping/cooking and eating so much more enjoyable?