Does Microwaving Food Destroy its Nutritional Value?
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- Zarathustra
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^^^Zarathustra wrote:Microwaved corn on the cob is pretty damn good. Leave the husk on, and it steams right in the husk. Not as good as grilled cob, but very fresh and natural tasting. Try it!
This!
The microwave is also a great rice cooker. 5 minutes on 100% power followed by 15 minutes at 40% power.
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Never tried that. I cook corn (we call it mealies) in the microwave, but by removing the husk and boiling the whole cob.Zarathustra wrote:Microwaved corn on the cob is pretty damn good. Leave the husk on, and it steams right in the husk. Not as good as grilled cob, but very fresh and natural tasting. Try it!
Will give it a go.
--A