Ham Eggs Benedict
![Image](https://i.ibb.co/SKSTxP1/592-BD9-DB-1-AE8-4-C7-A-9-A63-6-CDE58108158.jpg)
I wrapped the ham slices in a damp paper towel and microwaved at 70% power for 1 minute.
![Image](https://i.ibb.co/Zh6nKwV/3-D96-ED3-F-8-BCC-468-A-A7-E7-A960-E28-F01-DE.jpg)
I’m terrible at getting the shape of poached eggs correct, but I’m happy with these.
![Image](https://i.ibb.co/6mxdSNV/EDBCD40-E-CABC-46-AE-AD4-F-24-B7-E3-A5-C67-F.jpg)
I pushed the advice I received on warming my planned over hollandaise one 30 second burst too far. Two 30 second bursts at 30% power resulted in beautiful runny hollandaiser, but it was barely room temperature. I was told not to go too warm, as the heat from the food would be enough to finish hearing the hollandaise, but I decided to do a third 30 second burst. Very soft scrambled hollandaise it is.
Lesson learned.
![Image](https://i.ibb.co/YWWPK9P/DD8-D8125-F1-EF-43-E6-A13-B-99-F191-AACA11.jpg)
However, for me, these yolks were perfect.