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Posted: Mon Jan 15, 2007 3:15 pm
by High Lord Tolkien
Prebe wrote:This is the closest I could get:
Pig war
That crisis came on June 15, 1859, when an American settler named Lyman Cutlar shot and killed a pig belonging to the Hudson's Bay Company because it was rooting in his garden. When British authorities threatened to arrest Cutlar, American citizens drew up a petition requesting U.S. military protection.
LOL!
I know there were numerous salt wars but salt isn't really a food is it?
Posted: Mon Jan 15, 2007 3:19 pm
by Cole
High Lord Tolkien wrote:Prebe wrote:This is the closest I could get:
Pig war
That crisis came on June 15, 1859, when an American settler named Lyman Cutlar shot and killed a pig belonging to the Hudson's Bay Company because it was rooting in his garden. When British authorities threatened to arrest Cutlar, American citizens drew up a petition requesting U.S. military protection.
LOL!
I know there were numerous salt wars but salt isn't really a food is it?
That's even funnier when you live over here. Poor pig.
Posted: Tue Jan 16, 2007 7:19 am
by Avatar
Stonemaybe wrote:NEW BACON THING!
OK I've learnt something new to do with bacon which is GOOD, here in Switzerland.
Lots of little bits of fatty bacon fried up and put in a bowl - called Lardons.
Make your raclette (read - melted cheese in a pan), tear up some nice fresh bread into bitesize pieces and dip a piece of bread (on a long fork) into the cheese then into the lardons.
Yummy!
Guess what I'm having for dinner tomorrow...
--A
Posted: Fri Jan 19, 2007 10:46 am
by Avatar
It was great.
--A
Posted: Fri Jan 19, 2007 12:39 pm
by stonemaybe
It was great
(Ladies and gentlemen, please be VERY careful when cut-and-pasting to do quotes on the board, I just very nearly managed to quote my whole current move for Pantheon here in the bacon thread!
)
Posted: Fri Jan 19, 2007 12:49 pm
by Avatar
Pity you noticed...what
are you up to?
--A
Posted: Fri Jan 19, 2007 12:57 pm
by stonemaybe
In Pantheon? Just floating on the sea taking in some rays.
Or now? Just about to cook breakfast and seeing as I'm in the bacon thread, I'm gonna have some bacon butties.
Edit ARGHHHHHH! Bacon's out of date. That's my day RUINED!
Posted: Mon Jan 22, 2007 8:57 am
by Avatar
Haha, I meant in Pantheon.
--A
Posted: Sat Mar 01, 2008 5:22 am
by High Lord Tolkien
This looks awesome.
This site is pretty cool too.
www.notmartha.org/archives/2008/02/27/bacon-cups/
Posted: Sat Mar 01, 2008 7:16 am
by Prebe
What a fantastic use of bacon. Very instructive photographs too!
Posted: Mon Mar 10, 2008 10:50 pm
by Rivina
Toasted white bread with cheese, piled high with crispy crunchy bacon and then fresh tomatos. Mmmmmmm....
Heh! My propensity to burn food actually comes in handy with bacon.
Posted: Tue Mar 11, 2008 12:55 am
by Menolly
Welcome to the Galley, Rivina!
Posted: Tue Mar 11, 2008 8:52 pm
by Rivina
Thanks!
Hehe with topics like bacon and pizza I feel right at home
Posted: Mon Mar 24, 2008 2:52 am
by Skyweir
mmm .. bacon
nice with grilled zuchinni .. capsicum and tomatoes ..
doesnt get much better than this
Posted: Wed Nov 12, 2008 1:49 pm
by High Lord Tolkien
www.aldenteblog.com/2008/11/cooking-with-ba.html
Cooking with Baconnaise--Burger Sauce
by Spanno on November 10, 2008
Baconnaisejar_2And so begins my series of posts, "Cooking with Baconnaise--Recipes for Bacon Lovers". For those who don't know, J & D's, the diabolical geniuses behind Bacon Salt, recently launched Baconnaise, a bacon-flavored mayo. Thanks to some clever marketing and loyal bacon-loving fans, Baconnaise is now an internet phenomenon, featured on CNET, Seattle P-I, Epicurious, Slashfood, and, soon, BusinessWeek.
Posted: Wed Nov 12, 2008 4:52 pm
by Prebe
That, my friend, is utterly disgusting
Posted: Wed Nov 12, 2008 5:47 pm
by Menolly
well...
I guess if all you had was Baconnaise, lettuce, tomato, and a couple of slices of bread, you could sorta get away with it...
Posted: Wed Nov 12, 2008 5:58 pm
by Prebe
It's probably just mayo with liquid smoke and pork flavour. Yuck!
Posted: Wed Nov 12, 2008 6:12 pm
by Cameraman Jenn
Fine. Now I want a blt from Sam's on Post St. He makes the yummiest ones.
Posted: Wed Nov 12, 2008 6:45 pm
by Prebe
So? Isn't that a desire that can be consummated almost effortlessly and with remarkable celerity?
(or you can eat the sandwich with cellery or whatever....)