well, for breakfast yesterday, I cooked up a breakfast scramble....
1 medium red onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 oz.) sliced mushrooms, drained
3 Tbsp butter OR margarine
12 eggs
3/4 cup half and half cream
1-1/2 tsp salt
1/4 tsp pepper
1-1/2 cups shredded cheddar cheese
1 Tbsp minced chives
In a skillet, saute the onion, green pepper and mushrooms in butter until crisp and tender. In a mixing bowl, beat the eggs, cream, salt & pepper; add to skillet. Cook over medium heat until eggs are almost set, stirring occassionally. Sprinkle with cheese and chives. Cover & cook until eggs are completely set and cheese is melted.
I love eggs.
