Posted: Mon Sep 22, 2008 10:16 pm
Ooh! That reminds me! I now have a functioning freezer, so I can have ice cream. 
Kevin's Watch
Official Discussion Forum for the works of Stephen R. Donaldson
https://kevinswatch.com/phpBB3/
What's for dinner?
Page 64 of 138
Posted: Tue Sep 23, 2008 12:03 am
The power situation has been rectified, Cj?
Posted: Tue Sep 23, 2008 12:29 am
The power situation, and the gas situation, and the freezer situation.
Posted: Tue Sep 23, 2008 12:32 am
glad I could help.CovenantJr wrote:Ooh! That reminds me! I now have a functioning freezer, so I can have ice cream.
Posted: Tue Sep 23, 2008 12:45 am
That devilish grin makes me doubt the safety of eating my ice cream. Cyanide? Or just wee?
Posted: Tue Sep 23, 2008 12:50 am
Hallelujah!!CovenantJr wrote:The power situation, and the gas situation, and the freezer situation.
...now to work on the telephone and internet situation...
Posted: Tue Sep 23, 2008 6:26 am
"Some guys just can't hold their Arsenic..."CovenantJr wrote:That devilish grin makes me doubt the safety of eating my ice cream. Cyanide? Or just wee?
Posted: Tue Sep 23, 2008 7:36 pm
Dinner for tonight will probably be mall food. Urgh. 
Wish I had me some leftovers.
Wish I had me some leftovers.
Posted: Tue Sep 23, 2008 7:59 pm
and most importantly the ice cream situation. (C'mon man, prioritize!)CovenantJr wrote:The power situation, and the gas situation, and the freezer situation.
Posted: Tue Sep 23, 2008 9:04 pm
Hurray!CovenantJr wrote:The power situation, and the gas situation, and the freezer situation.
Posted: Tue Sep 23, 2008 10:03 pm
My friend Anya and I Ratted it tonight(meaning we went to the Rat, our snack shop thing)because nothing in the dining hall looked good.
I got a Cheese Quesadilla, she got a Philly Cheese Steak.
I got a Cheese Quesadilla, she got a Philly Cheese Steak.
Posted: Tue Sep 23, 2008 10:15 pm
Tonight will be Best Kosher hot dogs on buns with Guldens, chopped onion, and warm sauerkraut.
Along side will be the planned over grains from the Chicken and Grains I made Sunday night.
Along side will be the planned over grains from the Chicken and Grains I made Sunday night.
Posted: Wed Sep 24, 2008 7:11 pm
I'm sure I've asked it before, but I'll ask it again 
how do I get a pic from my digital camera to KW (I think I can probably do it via the album, any other way?)
how do I get a pic from my digital camera to KW (I think I can probably do it via the album, any other way?)Posted: Wed Sep 24, 2008 10:01 pm
You can do it via the album, or any other photo storage site. I use Photobucket; many Watchers use ImageShack because I don't think you need to create an account to upload an image.
Once you have an image stored, you need the location properties. Photobucket generates these for you automatically, and puts them into code for different formats. I bet ImageShack does as well.
You want to copy the code for BBC. It will look something like:
Then paste it in the message box, and if the g-ds smile upon you, your image should appear.
Clear as mud?
Once you have an image stored, you need the location properties. Photobucket generates these for you automatically, and puts them into code for different formats. I bet ImageShack does as well.
You want to copy the code for BBC. It will look something like:
Code: Select all
[img]http://hostingsite.com/imagename.jpg[/img]Clear as mud?
Posted: Sat Sep 27, 2008 12:21 am
Fruit Loops!!!(nothing looked good tonight, and I wasn't super hungry anyway...)
Posted: Sat Sep 27, 2008 2:39 pm
I was going to attempt to reproduce Jenn's stroganoff, but I haven't even heard of half the ingredients. I'll have to try something from one of my 'really simple recipes for people new to cooking' type of books instead.
Posted: Sat Sep 27, 2008 2:53 pm
CovenantJr wrote:I was going to attempt to reproduce Jenn's stroganoff, but I haven't even heard of half the ingredients.
Which ingredients, Cj?
Cameraman Jenn's Beef Stroganoff
I'm assuming (probably wrongly) the asiago and formaggio?
They're types of cheeses...
Or do you mean the herbs?
Posted: Sun Sep 28, 2008 11:37 am
CovenantJr wrote:I was going to attempt to reproduce Jenn's stroganoff, but I haven't even heard of half the ingredients. I'll have to try something from one of my 'really simple recipes for people new to cooking' type of books instead.
I had the same problem when I tried this last year. I had good fun, though, researching them and then trying to get suitable substitutes (menolly linked a good site which gives alternatives, I'll see if I still have it on favourites and link below). Unfortunately the substitutes didnt work very well.....The Cook's Thesaurus
www.foodsubs.com/
Posted: Sun Sep 28, 2008 11:46 am
Which ingredients, people???
Posted: Sun Sep 28, 2008 11:59 am
Asparagus is great for presentation....
That's a (store-bought) Cumberland pie, boiled new potatoes with garlic butter and fresh coriander (cilantro), a giant mushroom topped with garlic and chilli and sliced shallots wrapped in parma ham and over roasted, and asparagus spears.
Oh (deleted expletive) I can't get it to link to album, it's in random stuff for anyone who can be bothered. Grrrrrr.
That's a (store-bought) Cumberland pie, boiled new potatoes with garlic butter and fresh coriander (cilantro), a giant mushroom topped with garlic and chilli and sliced shallots wrapped in parma ham and over roasted, and asparagus spears.
Oh (deleted expletive) I can't get it to link to album, it's in random stuff for anyone who can be bothered. Grrrrrr.