Page 8 of 138
Posted: Wed Jul 30, 2003 10:05 am
by Damelon
Last night I picked up some beef with garlic sauce and shrimp fried rice from a Chinese carry out.
Posted: Thu Jul 31, 2003 4:41 am
by Skyweir
mmm .. i know what i'd like .. but i aint getting it
<a familiar theme
> LOL ..
I'd love to order some chinese!! but its not within my weekly budget ..
buggar!! lol
i have no clue whats on the menu tonight .. but one things for sure .. it wont be any where near as deluxe as whats on infelice's menu ..
*really really thinks about squatting at infelice's place
*
Posted: Thu Jul 31, 2003 6:36 am
by Infelice
Hehehe!!!! Well Sky, if you're ever anywhere up near Brissie just holler. I'll rustle up some grub fer ya!!!!
Posted: Thu Jul 31, 2003 3:24 pm
by Samadhi Foul
Mmmmm...... Let's see... Here be the menu for dinner tonight.
roast chicken
mashed potatoes with gravy
steamed carrots and peas
rolls
And for dessert:
Blueberry cream cheese cake, my specailty!
Posted: Fri Aug 01, 2003 10:35 am
by Damelon
Last night's dinner was - see my above post.
Left over chinese.
Posted: Wed Aug 06, 2003 6:16 pm
by duchess of malfi
Tonight at work was too busy for me to get any breaks, including dinner, and we're going out of town for a few days, so I didn't want to make anything elaborate. So I just got to eat cereal and milk and leftover baked beans from the other night.
I hope Damelon can choose something a bit better for us tomorrow night.
Posted: Thu Aug 07, 2003 4:17 am
by Biff
Devils food with mayo on white, Vienna sausages and a couple of fist full of tato chips was my last feast. Sure hope tonight fairs better.
Posted: Thu Aug 07, 2003 4:27 am
by Biff
Oh yeah, I forgot... I also had COFFEE!
Posted: Thu Aug 07, 2003 5:06 am
by [Syl]
The other night I made some pretty good stuffed mushrooms. Got some big 'shrooms (plain old kind), pulled out the stems and the little inside bit under the cap. Kept the caps, put the rest in the food processor. To the food processor add cheese (I think any kind would do, but I used colby/american ), some garlic, celery, and onions. Chop up to a pulpy consistency. Fill the caps with the pulp (deviled egg style). Drizzle it all with olive oil, rub some spices (I used some fancy pepper and garlic salt) along the sides. Put it on an olive oil coated cookie sheet, bake in the oven on 400 degrees F for about 10-12 (considering you don't even have to cook 'em, the baking time's up to you)minutes, and they're ready.
Posted: Thu Aug 07, 2003 5:32 pm
by Skyweir
Biff man!! you can do the wiggles dance?? are you an aussie?? .. or possess the mental age of a 3 yr old like I do?? *am a wiggles fan myself
LOL*
Wake up Jeff?? Dorothy the Dinosaur??
Posted: Thu Aug 07, 2003 8:28 pm
by Infelice
Skyweir wrote:Biff man!! you can do the wiggles dance?? are you an aussie?? .. or possess the mental age of a 3 yr old like I do?? *am a wiggles fan myself
LOL*
Wake up Jeff?? Dorothy the Dinosaur??
Me thinks its the latter case Sky...
Posted: Fri Aug 08, 2003 10:49 am
by Reisheiruhime
A burnt pizza for dinner. Yum.
Posted: Fri Aug 08, 2003 11:03 am
by Worm of Despite
Small animals that try to run away when you sink your teeth in!
Wiggles Dance....
Posted: Sat Aug 09, 2003 8:19 am
by Biff
Infelice wrote:Skyweir wrote:Biff man!! you can do the wiggles dance?? are you an aussie?? .. or possess the mental age of a 3 yr old like I do?? *am a wiggles fan myself
LOL*
Wake up Jeff?? Dorothy the Dinosaur??
Me thinks its the latter case Sky...
1) Neither of know me, and yet am cast as a 3yr old minded goof...
2) Both of you are correct!!! I WANT TO BE A KID FOREVER...
3) The truth is I live in the US, but my heart lives is OZ... And I adore the wiggles... You see I have a 19 month old lil girl, and our passion is to watch the wiggles. We sing and dance all day long to them.
Posted: Sat Aug 09, 2003 8:42 am
by Biff
On another issue... I just lopped the heads off 25 pounds of Fresh JUMBO Gulf Shrimp... (That’s the Gulf Of Mexico for all you Aussies) and have 4 different ways I plan to prepare them tonight... We have a large block party every weekend and this weekend it's at our house...
My tummy is already longing to be filled by them and my tongue quivers in anticipation... yum!!!
Posted: Sat Aug 09, 2003 2:51 pm
by variol son
ah, dancing 2 the wiggles with my little bro & sis. thems the memories.
sum sui generis
Posted: Sun Aug 10, 2003 4:53 am
by Damelon
I had a peppercorn crusted strip steak for dinner last night.
Posted: Sun Aug 10, 2003 12:16 pm
by Biff
Tonight...
I took left over fillet minion and cut it in half... like to make two thinner fillets.
With four slices of white bread mayo 2 and whole seed mustard on the others...
Placing jalapeno’s on the mayo side and lettuce on the mustard with the fillet’s in the middle.
Making two awesome steak sandwiches! That was great... just great.
Posted: Sun Aug 10, 2003 4:16 pm
by duchess of malfi
Tonight we just stopped off for sandwiches while driving home from Chicago, but last night we went out to eat at a great Chicago restaurant with Damelon and some of his friends, and I had fettucini alfredo primavera. It was VERY good!
Posted: Mon Aug 11, 2003 9:45 am
by Damelon
Tonight I'm just going to cook a pepperoni pizza on the pizza cooker.
For dinner with Duchess and family the other night I had a 16oz New York Strip steak crusted with peppercorns, and a toasted ravioli appetizer. It was excellent. I tried part of eggplant parmigiana, that was also very good. The chicken vesuvio was also very good by report. Duchess had a good idea in going there.
