What's for Lunch/Brunch?

YouTube · Post by **Menolly** » Thu Dec 13, 2007 6:31 pm

Ooo Jenn. That does sound good.

Post by **Cameraman Jenn** » Thu Dec 13, 2007 7:05 pm

Oh it will be.... it will be.

Post by **Cameraman Jenn** » Wed Dec 19, 2007 8:39 pm

Ok, so it was my intent to just eat my sandwich but my boss's sister brought him lunch and insisted on pouring me a huge bowl of borscht and making me eat it. I actually hate beets. But I forced it down with a smile. Ugh. Now I am way way way overly full and grossed out. Why can't people take NO THANK YOU for a freaking answer. WHY?

YouTube · Post by **Menolly** » Wed Dec 19, 2007 8:56 pm

Oh Jenn...

I don't know how to reply to that.

Was it home made borscht? Served cold with sour cream and a boiled potato? Oh..heaven...

Post by **Cameraman Jenn** » Wed Dec 19, 2007 8:59 pm

She made me eat pirougies too. I said, only one please and she went and piled seven on my plate. My sides actually hurt I am so overful. Yes the borscht was homemade. So were the pirougies. Gah. She is very sweet and I didn't want to hurt her feelings but seriously, I feel force fed.

Post by **Worm of Despite** » Thu Dec 20, 2007 12:29 am

Lunch is for yuppies. This post should be nominated for every Watchie.

YouTube · Post by **Menolly** » Thu Dec 20, 2007 12:39 am

Lord Foul wrote:This post should be nominated for every Watchie.

YouTube · Post by **Menolly** » Thu Dec 27, 2007 5:19 pm

Leftovers from last night.
The two bits of steak are with the rib roast awaiting strog and the mashed potatoes are added to my own.
But I just had the rest.

I quickly blackened the rest of the tuna in browned butter. The interior did cook a little more, but the heart remained a bright red rare.
I heated the mushrooms, broccoli, and spinach for three minutes in the microwave.

...now I'm ready for a nap...

Post by **Damelon** » Thu Dec 27, 2007 8:32 pm

I had beef lo mein for lunch.

Post by **Wyldewode** » Thu Dec 27, 2007 10:08 pm

There was a work potluck today. I forced myself to have a bite or two of each of the following:

Kentucky Corn Spoon bread
Green Bean Casserole
Hashbrown Casserole
Broccoli Salad
ham
Pumpkin Crunch cake

And I didn't eat the following:
fried chicken
Old Settler's Beans
deviled eggs
mango salsa and chips
cheesecake with raspberry sauce
triple chocolate cake
banana pudding
veggie tray
some Russian cookie

Cold meds make it easy to restrain yourself at these things.

Post by **Wyldewode** » Mon Jan 21, 2008 7:42 pm

It's cafeteria food today. I had:

chicken cordon bleu
succotash
mashed potatoes and gravy
peach cobbler

The peach cobbler was the best thing on my plate. If I were prescient, I would have skipped everything else and only have eaten the cobbler. The rest was a waste of calories.

Post by **aliantha** » Wed Feb 06, 2008 7:49 pm

Today's lunch:

leftover homemade lasagna (mmmm)
romaine salad
red seedless grapes
100-calorie pack of mini Fudge Stripe cookies

Post by **Wyldewode** » Wed Feb 20, 2008 8:49 pm

Tuna wrap on spinach tortilla. Yum!

Post by **sgt.null** » Wed Feb 20, 2008 9:19 pm

turkey burger w/ cheese and soy bacon
chips
pickle (sour)
peach sugar free iced tea

Post by **aliantha** » Thu Feb 21, 2008 5:09 pm

Today's lunch:
* leftover cheesy-chickeny casseroley thing (see below)
* sweet red pepper strips
* 1 c. plain nonfat yogurt
* either the mangy banana or the tangerine -- I brought both and will eat one now and one this afternoon
* 100-cal. pack of Trader Joe's chocolate graham toucan cookies

The chicken-cheese thing: This is a Weight Watchers recipe I got when I joined several years ago and had never tried. It's basically boneless, skinless chicken breast; pasta; cream of mushroom soup (I used lower fat, lower sodium) thinned with skim milk; and nonfat Cheddar cheese. It seemed very light on veggies so I added some broccoli. Then it seemed low on taste.

I've been modifying the leftovers with some garlic powder, pepper, and an herb; I think last time I used thyme (to complement the mushroom soup) but today I'm trying dill (to complement the broccoli). I've got one more serving in the freezer, so maybe next time I'll go wild and try both dill *and* thyme.

YouTube · Post by **Menolly** » Thu Feb 21, 2008 5:27 pm

Kosher salami sandwich on honey wheat with Guldens and fresh cracked peppercorn
Ramen with broth made from store bought chicken base
(so much better than the powder package that comes with the ramen)

Post by **Wyldewode** » Thu Feb 21, 2008 6:46 pm

for breakfast: yogurt, berries, and granola

lunch: fast food double cheeseburger and a diet soda

That leaves me roughly 450 calories for the rest of the day.

Post by **Damelon** » Thu Feb 21, 2008 7:03 pm

No breakfast today. A hot dog and a chili dog for lunch.

Post by **Wyldewode** » Fri Feb 22, 2008 6:29 pm

Those crackers wore off, and now I'm hungry with a vengeance.

I should eat healthy, but I might grab a sandwich on my way home.

YouTube · Post by **Menolly** » Fri Feb 22, 2008 7:05 pm

With the talk of jarred spaghetti sauce in another thread, I remembered I had bought some Bertolli Vodka sauce to try. So penne pasta with blush sauce (there is no vodka flavor that I notice).

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What's for Lunch/Brunch?