Kevin's Watch

Coney Island Chili Dog.


Cured, smoked and roasted pork in a crispy bun.


Moussaka


Chocolate truffles made by my 15 year old daughter aka the Sous-Chef.


Chocolate truffles cut open. Three fillings: vanilla-chocolate, nougat and marzipan.


Pan fried plaice on warm tomato salad with toast tapenade.


Pollo al horno Peruana.


Insulata di Cedro - Italian lemon salad.


Roasted Thai chicken wings.


Thai gold bags.


Korean hot fried chicken (Yangnyeom-chikin).


Maki Sushi.


Yan Jian Rou - salt fried pork from Sichaun.


Texas patty melt.


A favorite from Nothern Germany. Pickled herring in a crispy bun.


Japanese fried chicken (Karaage)


Japanese grilled chicken (Tori Teriyaki).


Monte Christo sandwich.


Daube de boeuf a l'orange - braised beef with oranges.


Scallops, poataos, truffles - a la Gordon Ramsay.


Haricot bean soup with prawns a la Gordon Ramsay


French onion soup a la Thomas Keller.


Tuna ribbons on avocado puree and ginger vinaigrette a la Jean-Georges Vongerichten.

Are you ready for more?


Old cowboy in a pool, not edible. Prolly tough as a possum's backdoor.


Shrimp & Grits. Hell, yeah!


Blue cheese burger.


Cuban frita burger.


My take on Chicago Maxwell Street Polish - Jim's Original.


My take on Jim's Original Pork chop in a bun.


Chicago Red Hots - dragged through the garden.


Toxic green relish for the Chicago dawgs.


Connecticut steamed burger.


Los Angelos style avocado burger.


Lacy edge burger (Central Illinois).


The Sous-Chef (my 16 year old daughter) baked Beorns Honey Cakes and Cookkies from the Middle Earth Cookbook (Recipes from the World of Tolkien: Inspired by the Legends)


Tiramisu.


Turkish Adana kebap (ground lamb skewers).


Chinese stir fried beef on a sizzling plate.


Fish and chips the way the British Queen enjoys it.


Some enchilada type of thing.


Pad Thai.


Singapore fried noodles.


French "Croque Madame".


Pasta with salsicce and creamy spinach.


Tandoori chicken and vegetable skewers.


"Schnitzel" with fries.


Poke bowl.


Hamantash.


Basque chicken.


Thai Panang Curry.


Flatbreads with stuff.


Yibin hand made burning noodles fom Sichuan.


Turkish stuffed eggplants - Imam bayildi - the Imam fainted (in joy).


Eastern Europe grilled cevapcici.


Singapore fried rice.


Panzerotti Pugliesi - Italian stuffed deep fried pizza.


Spaghetti Carbonara originale. No cream.


Lamb ragout with Harissa.


Biryani Arabian style.


Chicken on vegetables.


Fried steak with garlic bread and crsipy sweet tater fries.

It all looks wonderful, Vader.

Tell me more about the "toxic green relish."

Menolly wrote:Tell me more about the "toxic green relish."

I basically followed this recipe: https://www.thefooddictator.com/the-hir ... dog-relish

Vader wrote:

Menolly wrote:Tell me more about the "toxic green relish."

I basically followed this recipe: https://www.thefooddictator.com/the-hir ... dog-relish

That's...something, all right.