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Posted: Fri Mar 06, 2009 3:54 pm
by High Lord Tolkien
Oh boy....
At first I was like....bleah!
And then I was like....Hmmmm
And then.....genius!
bacon.comes.from.pi.gs/~ry/
Posted: Fri Mar 06, 2009 4:25 pm
by Menolly
That's I'll try.
Only add some grilled onion to it as well.
Posted: Sun Mar 08, 2009 5:25 am
by rdhopeca
Ok all I tried the chicken fried bacon using this recipe:
www.recipezaar.com/recipe/print?id=156010
A couple of things to note. I did not have the necessary ingredients for the gravy so I dipped the results in ranch dressing, and I did not have "think cut" bacon, and I used vegetable oil instead of crisco.
It turned out pretty darned good, if a little heavy on the greasy richness. I think it would have definitely been better with a thicker cut of bacon, and the cream gravy. But quite tasty!
Posted: Tue Mar 17, 2009 3:03 pm
by High Lord Tolkien
"Most of us ended up with nightmares and stomachaches"
www.porktopia.com/2009/03/porkgasm.html
Posted: Wed Mar 18, 2009 5:25 am
by rdhopeca
I am cooking a "Bacon Explosion" tonight (in the oven, I have no smoker) I will let you all know how it turns out...
Posted: Thu Mar 19, 2009 5:04 am
by rdhopeca
rdhopeca wrote:I am cooking a "Bacon Explosion" tonight (in the oven, I have no smoker) I will let you all know how it turns out...
Well I liked it
even without the smoker, I like BBQ and I like bacon!
I have enough left over for some breakfast the next couple of days...some pix:
before:
after:
Posted: Thu Mar 19, 2009 11:02 am
by Menolly
I already commented on your album on Facebook but I'll say it again here.
That second photo is simply gorgeous...
Posted: Wed Apr 01, 2009 2:53 pm
by High Lord Tolkien
I'm thinking that this is gross but I bet before long I'd be using it like a baby uses a bottle eventually.....
www.thinkgeek.com/stuff/41/squeez-bacon.html?cpg=93H
Posted: Wed Apr 01, 2009 5:00 pm
by Vader
*sniggers*
Posted: Wed Apr 01, 2009 5:16 pm
by rdhopeca
Try this, I will not.
Posted: Fri Apr 10, 2009 10:01 am
by stonemaybe
O! M! G!
Get your bacon cooking.
Butter your bread, then spread liberally with cranberry sauce/jelly.
Slice some brie, and put a slice on top of each rasher for last 2 or 3 minutes of cooking.
Put it all together and bite into heaven!
Posted: Fri Apr 10, 2009 3:00 pm
by High Lord Tolkien
Stonemaybe wrote:O! M! G!
Get your bacon cooking.
Butter your bread, then spread liberally with cranberry sauce/jelly.
Slice some brie, and put a slice on top of each rasher for last 2 or 3 minutes of cooking.
Put it all together and bite into heaven!
It's sounds good but can you translate what a "rasher" is?
(I don't get out much)
And for some reason I want to add a very thinly sliced apple to that too.
Posted: Fri Apr 10, 2009 4:06 pm
by Menolly
High Lord Tolkien wrote:Stonemaybe wrote:O! M! G!
Get your bacon cooking.
Butter your bread, then spread liberally with cranberry sauce/jelly.
Slice some brie, and put a slice on top of each rasher for last 2 or 3 minutes of cooking.
Put it all together and bite into heaven!
It's sounds good but can you translate what a "rasher" is?
(I don't get out much)
"A
rasher of bacon"
Basically a slice of bacon or other strip of meat.
An alternate use defines it as two or three slices.
High Lord Tolkien wrote:And for some reason I want to add a very thinly sliced apple to that too.
*nod*
totally!
Posted: Fri Apr 10, 2009 5:39 pm
by Vader
Menolly wrote:High Lord Tolkien wrote:Stonemaybe wrote:O! M! G!
Get your bacon cooking.
Butter your bread, then spread liberally with cranberry sauce/jelly.
Slice some brie, and put a slice on top of each rasher for last 2 or 3 minutes of cooking.
Put it all together and bite into heaven!
It's sounds good but can you translate what a "rasher" is?
(I don't get out much)
"A
rasher of bacon"
Basically a slice of bacon or other strip of meat.
An alternate use defines it as two or three slices.
High Lord Tolkien wrote:And for some reason I want to add a very thinly sliced apple to that too.
*nod*
totally!
For some reason I would also add a bit of carefully roasted and chopped walnuts - just to add a nutty flavor and get a better texture.
Or maybe slices of pear instead of apple?
I could also imagine replacing the jelly with a good honey, slightly flavored with finely chopped thyme and rosemary. And maybe let the brie but from goatmilk.
I would enjoy it with a glass of Sauternes.
Posted: Fri Apr 10, 2009 7:19 pm
by stonemaybe
I'm liking these ideas! Maybe we need to move 'bacon sandwich' to the Simple to Spectacular thread?
Posted: Sat Apr 11, 2009 6:11 am
by Menolly
Stonemaybe wrote: I'm liking these ideas! Maybe we need to move 'bacon sandwich' to the Simple to Spectacular thread?
Go ahead and start from scratch there, Stone...
Posted: Sat Apr 11, 2009 9:37 am
by Infelice
Has someone already mentioned home smoked bacon already?? I have a smoking oven and I just bunged in some rashers of bacon and some hickory chips for about 15 mins and 'Voila' ... heavenly smoked bacon!!!
Next time i do it im gonna go with Stonemaybe's brie and cranberry creation... my mouth watered just reading that!!!!
Posted: Fri Apr 17, 2009 2:34 pm
by High Lord Tolkien
For those of you who prefer not to eat bacon i give you this:
wimp.com/bacondevice/
Posted: Fri Apr 17, 2009 3:23 pm
by aliantha
That's just bizarre. I mean seriously -- prosciutto? Why not just roll up $100 bills and set them on fire?
Posted: Wed May 06, 2009 8:19 pm
by High Lord Tolkien
