Kevin's Watch

Posted: **Sun Oct 23, 2005 5:48 pm**

antipasto

is there propasto?

recipes.robbiehaf.com/A/531.htm

Posted: **Mon Oct 24, 2005 1:26 am**

Since antepasto means "before pasta", I would expect a "post", not a "pro" pasta.

Posted: **Mon Oct 24, 2005 1:30 am**

Bazargan.

Just for the record, my family never put pine nuts or tomato paste in this recipe, and we use finely chopped onion instead of scallion, but this recipe sounds good.

Posted: **Mon Oct 24, 2005 5:24 am**

Cilantro

thanks mary, postpasto. i shall need money for a start up, but i will make dozens of dollars!

Posted: **Mon Oct 24, 2005 2:36 pm**

Deviled Eggs

Posted: **Mon Oct 24, 2005 5:31 pm**

safetyjedi used TWO!!! you smaat cookie!!!

wait wait!! i can use two too!!!

Eggs, Fried (over medium please)

Posted: **Mon Oct 24, 2005 9:24 pm**

Gravy

Posted: **Mon Oct 24, 2005 9:42 pm**

country HAM. yummae!

Posted: **Mon Oct 24, 2005 9:44 pm**

Ice Cream Cake

Posted: **Mon Oct 24, 2005 9:46 pm**

Chocolate Cream Pie

Posted: **Mon Oct 24, 2005 9:48 pm**

--uh-- nice alphabet!!

Jellybeans

Posted: **Mon Oct 24, 2005 9:52 pm**

*snort* thanks! i made it up! glad you like it warp speed poster boy!

KUDOS. ok. kudos. (isn't that a candybar?) sheesh

Posted: **Mon Oct 24, 2005 10:02 pm**

Lucimay

Posted: **Mon Oct 24, 2005 10:08 pm**

with MAYO!!

Posted: **Mon Oct 24, 2005 10:24 pm**

-Nevermind!

Nestle Chocolait Chips

Posted: **Tue Oct 25, 2005 2:33 pm**

Over Easy eggs (goes great with Lucimay's country ham)

Posted: **Tue Oct 25, 2005 4:15 pm**

and while we're on salt-cured ham

Prociutto!

Posted: **Wed Oct 26, 2005 9:29 pm**

Quiche (although real men don't eat quiche)

Posted: **Wed Oct 26, 2005 10:42 pm**

risotto

Posted: **Thu Oct 27, 2005 2:21 am**

Swiss on Rye

Kevin's Watch

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