Page 85 of 107
Posted: Sat Nov 12, 2005 7:31 pm
by lucimay
frankfurters
Posted: Sun Nov 13, 2005 4:46 am
by wolfdreamer
Gouda cheese (I suppose you could have that with toast too)
Posted: Mon Nov 14, 2005 12:30 am
by lucimay
Havarti with dill and tomato (yes wolf, ON TOAST)
Posted: Mon Nov 14, 2005 1:43 am
by wolfdreamer
ice (to chill my wine to go with all this cheese..and TOAST!)

Posted: Mon Nov 14, 2005 3:51 am
by lucimay
J wines. ( i swear!)
www.jwine.com/
Posted: Mon Nov 14, 2005 7:03 am
by sgt.null
Krill
Posted: Mon Nov 14, 2005 5:22 pm
by lucimay
Lox
Posted: Mon Nov 14, 2005 6:32 pm
by DukkhaWaynhim
Menudo [the Dahmer Years?]
Posted: Tue Nov 15, 2005 2:25 am
by Cate
nuts
Posted: Tue Nov 15, 2005 3:48 am
by Daughter of Eve
olives
Posted: Tue Nov 15, 2005 7:36 am
by sgt.null
porterhouse steak
Posted: Tue Nov 15, 2005 5:36 pm
by wolfdreamer
Quail
Posted: Tue Nov 15, 2005 9:58 pm
by sgt.null
Rump of Oxen
Posted: Tue Nov 15, 2005 10:22 pm
by wolfdreamer
Salisbury Oxen Steak
Posted: Fri Nov 18, 2005 12:49 am
by safetyjedi
Turnips
Posted: Fri Nov 18, 2005 1:19 pm
by Lady Revel
unstuffed cabbage
Posted: Sat Nov 19, 2005 1:12 am
by drew
"V"'s in alphabet soup
Posted: Sat Nov 19, 2005 11:17 am
by Lady Revel
wilted lettuce
Posted: Sun Nov 20, 2005 5:25 pm
by sgt.null
xanthum
Posted: Sun Nov 20, 2005 6:10 pm
by lucimay
yams of course