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Posted: Sat Nov 12, 2005 7:31 pm
by lucimay
frankfurters

Posted: Sun Nov 13, 2005 4:46 am
by wolfdreamer
Gouda cheese (I suppose you could have that with toast too)

Posted: Mon Nov 14, 2005 12:30 am
by lucimay
Havarti with dill and tomato (yes wolf, ON TOAST)

Posted: Mon Nov 14, 2005 1:43 am
by wolfdreamer
ice (to chill my wine to go with all this cheese..and TOAST!) :lol:

Posted: Mon Nov 14, 2005 3:51 am
by lucimay
J wines. ( i swear!) :lol:

Image

www.jwine.com/

Posted: Mon Nov 14, 2005 7:03 am
by sgt.null
Krill

Posted: Mon Nov 14, 2005 5:22 pm
by lucimay
Lox

Posted: Mon Nov 14, 2005 6:32 pm
by DukkhaWaynhim
Menudo [the Dahmer Years?]

Posted: Tue Nov 15, 2005 2:25 am
by Cate
nuts

Posted: Tue Nov 15, 2005 3:48 am
by Daughter of Eve
olives

Posted: Tue Nov 15, 2005 7:36 am
by sgt.null
porterhouse steak

Posted: Tue Nov 15, 2005 5:36 pm
by wolfdreamer
Quail

Posted: Tue Nov 15, 2005 9:58 pm
by sgt.null
Rump of Oxen

Posted: Tue Nov 15, 2005 10:22 pm
by wolfdreamer
Salisbury Oxen Steak

Posted: Fri Nov 18, 2005 12:49 am
by safetyjedi
Turnips

Posted: Fri Nov 18, 2005 1:19 pm
by Lady Revel
unstuffed cabbage

Posted: Sat Nov 19, 2005 1:12 am
by drew
"V"'s in alphabet soup

Posted: Sat Nov 19, 2005 11:17 am
by Lady Revel
wilted lettuce

Posted: Sun Nov 20, 2005 5:25 pm
by sgt.null
xanthum

Posted: Sun Nov 20, 2005 6:10 pm
by lucimay
yams of course