Kevin's Watch

Posted: **Wed May 06, 2009 8:35 pm**

...ew...

Posted: **Wed Sep 23, 2009 8:14 pm**

I want to try this.

foodhoe.blogspot.com/2009/01/bacon-peanut-brittle.html

Posted: **Wed Sep 23, 2009 8:17 pm**

Must...not...look......

Posted: **Wed Sep 23, 2009 8:57 pm**

High Lord Tolkien wrote:I want to try this.

foodhoe.blogspot.com/2009/01/bacon-peanut-brittle.html

Bacon and sugar, okay. Bacon is cured with sugar.

Bacon and peanuts, well, pigs eat peanuts, so okay.

Bacon and *vanilla*?? Eww.

Posted: **Wed Sep 23, 2009 9:18 pm**

aliantha wrote:Bacon and *vanilla*?? Eww.

*thinking Rob just lost his battle not to look*

Posted: **Wed Sep 23, 2009 9:22 pm**

ugh I'm a foodhoe.

Not sure it even looks appetizing...

Posted: **Thu Sep 24, 2009 2:53 pm**

Our state fair this year served up "pigs in the mud", which is chocolate covered bacon.

I did not sample. Eww.

Posted: **Thu Sep 24, 2009 3:48 pm**

DukkhaWaynhim wrote:Our state fair this year served up "pigs in the mud", which is chocolate covered bacon.

I did not sample. Eww.

I dunno -- dark chocolate or milk chocolate?

Kidding!!

Posted: **Thu Sep 24, 2009 4:27 pm**

Now, has everyone that's mocking the chocolate covered bacon concept ever tried it?
I bet the first person that said, "hey lets wrap bacon around scallop" got the same reactions too.

Posted: **Thu Sep 24, 2009 5:04 pm**

But at least those are both proteins...

OTOH, I would have had the same reaction to bacon-wrapped chicken livers when they were first proposed. Come to think of it, I still have that same reaction to bacon-wrapped chicken livers.

Posted: **Thu Sep 24, 2009 5:07 pm**

aliantha wrote:But at least those are both proteins...

OTOH, I would have had the same reaction to bacon-wrapped chicken livers when they were first proposed.

Oh, but properly prepared rumaki is awesome...

Posted: **Thu Sep 24, 2009 8:06 pm**

Menolly wrote:
aliantha wrote:But at least those are both proteins...

OTOH, I would have had the same reaction to bacon-wrapped chicken livers when they were first proposed.
Oh, but properly prepared rumaki is awesome...

I repeat:

I just don't like 'em.

Posted: **Fri Sep 25, 2009 10:23 am**

Hey, I'd try it. The chocolate bacon i mean. Don't do liver...or any other organ meat for that matter.

--A

Posted: **Tue Sep 29, 2009 2:59 am**

My son asks for cake and bacon all the time. I have no idea why.

Posted: **Fri Oct 02, 2009 1:41 pm**

JazFusion wrote:My son asks for cake and bacon all the time. I have no idea why.

That's......porn. Yummy!

Here's something else.
Not sure I'm into it though.
But it's looks impressive.
Scroll down and check out the "meat ship" too

www.ar15.com/forums/topic.html?b=1&f=5&t=935626

Posted: **Wed Oct 21, 2009 8:05 pm**

This looks really good. And I mean good in a non heart attack causing good.

www.youtube.com/watch?v=t1IiUAtoNBk&feature=channel

Posted: **Wed Oct 21, 2009 8:18 pm**

Posted: **Wed Oct 21, 2009 8:29 pm**

rdhopeca wrote:

Just don"t eat it all at once!!!!

Posted: **Thu Oct 22, 2009 2:01 pm**

Bacon Jam?

…..what the heck is bacon jam?...

It is something we’ve been cooking up for a couple of years now on our trailers and for our burgers

…….we take a big bunch of really really good bacon, and render it down...add a bunch of spices..onions, etc..and let it simmer for about 6 hours…give it a quick puree, and blast chill it…and you have bacon jam..

www.skilletstreetfood.com/baconjam.htm

Posted: **Thu Oct 22, 2009 4:34 pm**

Maybe "bacon chutney" would be a better name...? "Bacon jam" seems kind of, oh, I dunno, misleading.