Posted: Fri Jul 01, 2011 2:21 am
Slowly getting classier. Soon we'll be eating out like the aristocracy!Savor Dam wrote:...and we make the transition from fast food to pub grub!
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Dicks
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Posted: Fri Jul 01, 2011 4:06 am
Today I prepped some ears of corn for a bbq I'm going to tomorrow.
I slowly peeled back the layers of each husk, then tenderly massaged butter onto the glistening kernels. I seasoned each ear with minced garlic, rosemary and thyme. Despite my hunger, I wrapped them in foil, again covering their succulent flavors and sealing them for the fire.
Tomorrow night they will be consigned to the fires of lust and hunger and will be again opened, this time to be ravished and consumed.
Oh, and there's gonna be pig. As in, an entire pig buried in a charcoal pit. And a couple of kegs of home-brew
I slowly peeled back the layers of each husk, then tenderly massaged butter onto the glistening kernels. I seasoned each ear with minced garlic, rosemary and thyme. Despite my hunger, I wrapped them in foil, again covering their succulent flavors and sealing them for the fire.
Tomorrow night they will be consigned to the fires of lust and hunger and will be again opened, this time to be ravished and consumed.
Oh, and there's gonna be pig. As in, an entire pig buried in a charcoal pit. And a couple of kegs of home-brew
Posted: Fri Jul 01, 2011 4:44 am
Thanks, Cam. Now I can't shake the image of that all-consuming pastime performed with the pinkies extended...Cambo wrote:Soon we'll be eating out like the aristocracy!
Rigel: Yum! Pig, corn and home-brew is definitely a further escalation of the menu sophistication here. Will Scrabble Girl be there?
Posted: Fri Jul 01, 2011 4:45 am
Rigel, that last sentence was sexy enough it made all that came before it redundant.
Posted: Fri Jul 01, 2011 5:44 am
And Cambo just threw me out the window like a kid throwing a piece of used chewing gum, devoid of all it's flavor and quickly forgotten. I see how you are Cambo...
Posted: Fri Jul 01, 2011 5:49 am
Wow, Cam. Did you really masticate Jenn until all the flavor was gone? If so, did you remember to keep your pinky stuck out during? If anyone deserves the aristocratic approach, she would...
Posted: Fri Jul 01, 2011 6:04 am
And I was going to tell you guys about my experience with a strawberry cheesecake cupcake from www.cakobakery.com/ today....
Posted: Fri Jul 01, 2011 6:10 am
ten pages of Dicks on the watch! awesome a full decade of Dicks, watching for new postings about Dicks.
Dicks has become the place i come to quite frequently.
Dicks has become the place i come to quite frequently.
Posted: Fri Jul 01, 2011 6:16 am
Now that Cambo has turned me into a pouting petulant princess, I might not frequent so much... 
Posted: Fri Jul 01, 2011 6:20 am
jenn i still need your stories to keep me going. the Dicks alone will not work...Cameraman Jenn wrote:Now that Cambo has turned me into a pouting petulant princess, I might not frequent so much...
Posted: Fri Jul 01, 2011 6:23 am
...so let's start with that cheesecake story, Jenn. Sounds sinfully creamy and alluring!
"pouting petulant princess" is just alliteration...and a litter ration is only a fancy name for puppy chow.
"pouting petulant princess" is just alliteration...and a litter ration is only a fancy name for puppy chow.
Posted: Fri Jul 01, 2011 6:25 am
with the cherry topping or not... and layered in whipped creme?
Posted: Fri Jul 01, 2011 6:40 am
Ok, fine, I'll post it because you asked so nicely and because you are awesome and I lurves you Sarge....
CAMBO IS NOT ALLOWED TO READ THIS UNDER PENALTY OF ME USING MY SUPER CONNECTIONS AND INFLUENCE TO HAVE HIM BANNED:
CAMBO IS NOT ALLOWED TO READ THIS UNDER PENALTY OF ME USING MY SUPER CONNECTIONS AND INFLUENCE TO HAVE HIM BANNED:
Spoiler
It was a celebration of birth and the most beautiful array of cupcakes was laid out for the culinary pleasure of all in attendance. It was so hard to make a choice of which delight to sample as they all looked so sumptuous and delectable. I found myself reaching out to several almost touching their full and rounded perfection. Finally the anticipation was too much and I had to wrap my hand around the one I was reaching for. It was a masterpiece of bounteous perfection. I held it close to my nose and inhaled it's enticing scent, closing my eyes and reveling in the moment just before I began to lightly probe the creamy goodness at the edges of it's top with my eagerly questing tongue. I slowly licked around the rim of frosting letting the flavor sensations flow over my taste buds in waves of ecstatic pleasure. Then I gently wrapped my lips around the side and brought it into my mouth, rolling it across my tongue to experience all the textures and flavors in one succulent moment. As I swallowed my first intense morsel I realized it had a creamy center just waiting to explode into my mouth. I could not be stopped. I quickly delved my anxious tongue deep into the center of this creamy surprise and was not disappointed. I continued wrapping my hot wet lips around it slowly, drawing out the pleasure as long as I could until I found myself smiling the satisfied smile of utter bliss.
Posted: Fri Jul 01, 2011 7:00 am
*sigh*
Jenn, what am I to do with you?
The "sentences" made redundant were only the innuendo parts of Rigel's latest post. That line about the pig in the charcoal pit and home brew was so mouth watering that innuendo was entirely unnecessary for that post.
Ah, but no crispy porcine shall challenge your delectablility. "A wad of used chewing gum?" You are a tender slow cooked steak, the kind that bursts with juices between one's teeth. "Devoid of flavour?" You are the finest of red wines, the kind that creates a series of dinstinct bursts of taste as it runs across the surface of a tongue. "Quickly forgotten?" You are the warm trail that a single malt whisky leaves down the oesophagus and into the depths of one's belly, that lingers throughout the evening, melting the insides of the one so lucky to have quaffed you.
Jenn, what am I to do with you?
The "sentences" made redundant were only the innuendo parts of Rigel's latest post. That line about the pig in the charcoal pit and home brew was so mouth watering that innuendo was entirely unnecessary for that post.
Ah, but no crispy porcine shall challenge your delectablility. "A wad of used chewing gum?" You are a tender slow cooked steak, the kind that bursts with juices between one's teeth. "Devoid of flavour?" You are the finest of red wines, the kind that creates a series of dinstinct bursts of taste as it runs across the surface of a tongue. "Quickly forgotten?" You are the warm trail that a single malt whisky leaves down the oesophagus and into the depths of one's belly, that lingers throughout the evening, melting the insides of the one so lucky to have quaffed you.
Posted: Fri Jul 01, 2011 7:08 am
Crap, I have to stop misreading your posts... Ok fine, you can read it and I won't have you banned. I may be a bit sensitive tonight as I am a bit on the cranky side due to a co-worker, (see the how do you feel thread)
Posted: Fri Jul 01, 2011 7:14 am
jenn - i no longer smoke, but damn i need a cigarrete after your post. mmmmm. thank you!
Posted: Fri Jul 01, 2011 7:23 am
Pheeewwee! I concur, Sarge. That was lip smacking goodness.
Jenn, I was good and didn't read it till you told me I could. Thank you maam, may I have another?
Jenn, I was good and didn't read it till you told me I could. Thank you maam, may I have another?
Posted: Fri Jul 01, 2011 7:49 am
i am older and a need a minute to recover my - strength. 
Posted: Fri Jul 01, 2011 11:57 am
THE MIDDLE CLASSCambo wrote:Slowly getting classier. Soon we'll be eating out like the aristocracy!Savor Dam wrote:...and we make the transition from fast food to pub grub!
ARE JUST LIKE PIGS
THE OLDER THEY GET
THE FATTER THEY GET
THE MIDDLE CLASS
ARE JUST LIKE PIGS
THE FATTER THEY GET
THE LESS THEY REGRET
Posted: Fri Jul 01, 2011 1:05 pm
Jenn, why aren't you making a living by writing bodice rippers??