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Posted: Tue Aug 08, 2006 9:23 am
by Avatar
Elfgirl wrote:Menolly wrote: I do the same thing with lasagna. I use regular lasagna noodles, not the specifically no-bake kind, and assemble my lasagna with uncooked sheets. Add soke extra sauce to the recipe, and the lasagan cooks up much better than using cooked sheets, IMO.
That is the ONLY way to make a real lasagna...
I didn't know you
could make lasagne with cooked...well...lasagne.
--A
Posted: Tue Aug 08, 2006 2:12 pm
by Menolly
Unfortunately, that's how it is typically made here in the states. The noodles are boiled to death first, then layered in the casserole with the sauce, cheese, and fillings.
Posted: Tue Aug 08, 2006 7:08 pm
by drew
Elfgirl wrote:
Typical. I see this post when I am frantically dieting!
Uh, dieting from WHat? I've seen your pictures.
Posted: Tue Aug 08, 2006 7:24 pm
by dANdeLION
Dieting FOR some snowboarding coming up, if I recall correctly.
Posted: Thu Aug 10, 2006 5:35 am
by Elfgirl
Dat's right, dAN...I have too much weight on me at the moment, so I'm trying to drop a few kaygees to get my arse sliding down the slopes a little easier.
True, the extra padding would benefit the fall factor, but I prefer to remain upright on my board as long as possible and avoid the effect of gravity!
Posted: Thu Aug 10, 2006 9:06 am
by Avatar
Menolly wrote:Unfortunately, that's how it is typically made here in the states. The noodles are boiled to death first, then layered in the casserole with the sauce, cheese, and fillings.
*shakes head* And I thought the British were bad at cooking...
--A
Posted: Fri Aug 11, 2006 12:14 am
by sgt.null
at least we have deep fried twinkees.
