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Posted: Fri Sep 29, 2006 2:44 am
by Wyldewode
sgtnull wrote:seafood is yummy. strange for a New Englander but I tried clam chowder for the first time yesterday. enjoyed it much.
Wow, Sarge. . that is strange! Oddly enough, clam chowder is the only way I will eat clams or any member of the bivalve family. Ick!
~Lyr
Posted: Fri Sep 29, 2006 8:37 pm
by sgt.null
well i figured if i like fried clams then clam chowder can't be too bad. still haven't had for than lobster tails. having the entire bug at the table seems wrong.
Posted: Fri Sep 29, 2006 11:29 pm
by Wyldewode
I have texture issuse with foods. I hate things that are slimy, squeaky (with the exception of black olives), or rubbery. That rules out most seafood right there.

Then I have issues about cracking my food out of its body. . . making crabs, lobsters, shrimp and their kin off limits as well (unless included in small amounts in other dishes). However, I do like and eat just about every kind of fish I've ever tried--except catfish. Sometimes it tastes muddy, and that reminds me that it is a bottom feeder.
Lyr, thisclose to being a vegetarian
Posted: Sat Sep 30, 2006 1:03 am
by Menolly
Oh, too bad you guys. I will only eat whole lobster, in the hopes of getting a female with her roe.
I love both clams and oysters raw on the half shell with drawn butter and lemon slices.
And octopi and squid sushi is heavenly, as well as giant red clam sushi.
Posted: Sat Sep 30, 2006 7:02 pm
by sgt.null
well working with an octopus makes it impossible for me to eat them now. no problems with the lower orders though.
Posted: Mon Oct 02, 2006 8:40 am
by Avatar
Aelyria Mireiswen wrote:I have texture issuse with foods.
Oh man, I hear that. Tactile defensiveness, they tell me it's called. I don't just have it with food though, but with pretty much everything I touch.
--A
Posted: Mon Oct 02, 2006 8:24 pm
by sgt.null
but seafood is tasty and that should win out. use a fork.
Posted: Tue Oct 03, 2006 7:27 am
by Avatar
Haha, it's the texture in the mouth that's the problem when it comes to food.
And as far as I'm concerned, nothing that makes me sick tastes good.
--A
Posted: Wed Oct 04, 2006 4:00 am
by Wyldewode
Avatar wrote:Aelyria Mireiswen wrote:I have texture issues with foods.
Oh man, I hear that. Tactile defensiveness, they tell me it's called. I don't just have it with food though, but with pretty much everything I touch.
--A
It is in the mouth really, but I do have issues about touching a few other things too. I have a horrible aversion to cotton balls, and despise opening bottles of medicine that are packed with cotton.

It's almost more than I can handle. .
My Mother has texture issues with food as well, and cannot handle cooked or cold cereal at all. My brother is the king of food texture issues. He cannot stand anything "mushy" and thus everything from applesauce to mashed potatoes are out of the question for him.
I'm just happy that mine are limited. Now don't get me started about seams in my clothing, or tags in my clothes. . .
~Lyr
Posted: Wed Oct 04, 2006 9:00 am
by Avatar
Ironically, one of my worst is paper. It's not too bad with books, I try and keep minimal contact with the pages. When I write longhand though, I need something glossy, like a plastic sleeve, to rest the edge of my hand on.

Very annoying.
--A
Posted: Thu Oct 05, 2006 6:19 am
by Wyldewode
Avatar wrote:Ironically, one of my worst is paper. It's not too bad with books, I try and keep minimal contact with the pages. When I write longhand though, I need something glossy, like a plastic sleeve, to rest the edge of my hand on.

Very annoying.
--A
Eeep! That's got to be rough!
Posted: Thu Oct 05, 2006 7:08 am
by Avatar

Just a pain. But not as annoying as the discomfort if I don't, so...*shrug*
--A
Posted: Tue Oct 10, 2006 7:38 pm
by sgt.null
av is thsi close to be howard hughes.
