Kevin's Watch

Skyweir wrote:lol .. i guess i should be more open .. it just sounds .. yak-worthy or just .. umm .. a breach of the natural order of hings

but now that you mention it .. chocolate chiffon pie does sound palatable .. but it isnt in pastry is it??

its not easy being a most magnificent mountain mass you know

I didnt think it was possible until now, but you are KILLING me Sky!!!!
I'm actually dying laughing here........and I'm supposed to be Elohim!!!
The word yak-worthy will go down in my books as the single most funniest word on the planet. Cripes...I'm laughing so much that I finding it hard to type.

But on a more serious note.....chocolate chiffon tart can have either a biscuit pastry or sweet short pastry, just depends on which side of the train tracks you come from.

lol

*drools* Chocolate pie, chocolate icecream, and a kind of chocolate jelly I made. That is the path to heaven. *passes out from chocolate overload*

Lime pie, rhubarb pie, pecan pie and my all time fav... Chocolate cheesecake pie! wow...

Anonymous wrote:Lime pie, rhubarb pie, pecan pie and my all time fav... Chocolate cheesecake pie! wow...

Mmmmmmm....banoffi cream pie
Mmmmmmm....steak and kidney pie
Mmmmmmm....pie pie

Does Turkey pot pie count?

CovenantJr wrote:Mmmmmmm....banoffi cream pie
Mmmmmmm....steak and kidney pie
Mmmmmmm....pie pie

pie pie .. mmm .. is it a pie made of pie?

Minced meat and asparagus pie. With lots of cheese in the white sauce and in the crust. MMMmmmmm.

mmm that does sound good

Yes it is. But it is also very filling so it's hard to eat more than a small slice. Which is good because I can just imagine the amount of calories in it...

I like to serve it when I have guests because I know there will be enough food for everyone. One pie serves at least 6 or maybe 8. I serve it with a sallad and some fruit (fresh pineapple maybe or mango) for dessert.

that does sound good

It's Pumpkin pie season...yummmmmmmmmmmmmmmm

whoa .. i'd give my right leg for an authentic pumpkin pie recipe

its unheard of here

Well Tam is the world's greatest cook so I'm sure she could email u hers!

I got a kick out of seeing this in the paper 2day. So, according to Gale Gand-famous pastry chef, check this out to find out what you r: according to your favorite PIE!

*Apple: Wholesome and a bit middle-of-the-road, playing it safe.

*Banana Cream: An overachiever who just wants to relax and not be in charge.

*Cherry: Oversweet, in need of tartness and passion.

*Chocolate: Suave, seductive. strong, addictive.

Coconut Cream: Probably a person seeking an exotic-lite escape from reality

*Lemon: Bright, energetic and sharp tounged.

*Mincemeat: An Anglophile who watches Masterpiece Theater, listens to NPR and fantasizes about being in England, sipping port with pie.

*Peach: A sun-worshiper who's found sunshine on a pie plate.

*Pecan: Simple in your tastes and seeking more sweetness in your life.

*Pumpkin: Attached to your past but comfy in your present.

*Rhubarb: Old fashioned. (or a total hipster)

*Sweet potato: Family-oriented, with a real sense of Southern hospitality.

Well they don't even list Key Lime pie my fav, along with Rhubarb, so I must be a sharp tounged hipster! YEAH BABY!

ok i will look forward to getting her pumpkin pie recipe then

I don't have her crust recipe yet--but here's the rest:

1 cup pumpkin
1 cup milk
2 eggs
3/4 cup sugar
dash salt
1 teaspoon pumpkin pie spice or cinnamon
-cook until middle bubbles or knife comes out clean

remember you're talking to someone who not only has never seen a pumpkin pie but also never ever prepared one lol

is the cup of pumpkin raw or mashed

and whatever it is .. are these ingredients all cooked till its a solid mass in a saucepan ..

i guess it would have to be simmered??

oh ..

is this cooked in the oven .. poured into the middle of a pie crust and baked??

ok i'm with you now LOL <it just takes me a few extra seconds to catch up>

Well....I've never made a pumpkin pie in my life, (or any other pie for that matter - I prefer to eat the ones other people make ) but usually I think it's kinda like creamed pumpkin, comes in a can as pie filling. Then I think you just moosh all that stuff around and put it in a crust and bake it.


Here's a link where you can order the stuff online if you can't find it anywhere.

www.foodservicedirect.com/index.cfm/S/2 ... illing.htm


Is that about right you more experienced baking types?


*birdandbear dreads the day when she will have to take up the generational Thanksgiving yolk*

I'll ask Tam about it 2nite, I do kno she does everything from scratch--I've seen her just yank it o/o the punkin'