*SNAP* The sound of a herring cherry popping!
Yes, pickled herring is usually served on a smorgasbord as one in maybe four or five dishes, so one would expect small portions. In the Danish/Swedish lunch style one would normally order three or four dishes (often two fishy and two with meat/cold cuts).
Prebe's pickled herring appreciation thread
Moderator: Menolly
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stonemaybe
- The Gap Into Spam
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Sardines in tins are i assume the same both sides of the Atlantic - but I've never been a fan (well, never tried them since I ws about 10yo!) so I don't know what they'd be like in mustard - sorry!
It's not many days that you can say you've tried something you've wanted to try for months, is it? A lunch well eaten, a day with an outcome!
It's not many days that you can say you've tried something you've wanted to try for months, is it? A lunch well eaten, a day with an outcome!
Aglithophile and conniptionist and spectacular moonbow beholder 16Jul11
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Menolly
- A Lowly Harper
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*dragged over from Gen Disc*
...causes me to wonder what the word is for their other love, herring.wayfriend wrote:(I have to admire a country where the word for beer is just two letters. That's being efficient in all the right places.)Prebe wrote:And much to my joy, he hates øl (beer) which leaves all the more for me.
