Kevin's Watch

I've never even heard of that! And quite frankly it kinda scares me...

Pretty much the best thing in the entire world, especially with a little bit of chili and onions. I don't know who invented putting cream cheese on hot dogs, but I'd like to give that person a hug.

I've never heard of that either, Wadds, but it sounds kinda tasty!

Cincinnati chili (if only we were going to be anywhere near Cincinnati....)

Cag, are you thinking of the Denver Buffalo Co? I know there's one by the Denver Art Museum and one in, um, Georgetown? The girls and I went to the one up in the mountains once. I had me some tasty buffalo chili and they had, like, grilled cheese.

Or we *could* go to Casa Bonita.... (That's *not* a serious suggestion, btw. Altho everybody experience that place at least once.)

Maybe, going through the southwest, they can find some rattlesnake.

oooh...um...this thread is kinda looking very scary! but no rhubarb. hate the stuff.

I do admit: I was thinking (when I first saw this thread) "what's Damelon talking about"...but I vaguely remember us having this conversation the other night after I'd drunk all that wiiiinnnneeeee.

I'm bringing vegimite. I intend to teach you all how to spread it properly!

Seareach wrote: I do admit: I was thinking (when I first saw this thread) "what's Damelon talking about"...but I vaguely remember us having this conversation the other night after I'd drunk all that wiiiinnnneeeee.

I'm bringing vegimite. I intend to teach you all how to spread it properly!

Do you remember me telling you that vegimite looks like tar in a jar?

Don't be scared Sea, we will wine and dine you properly! I promise!

Spoiler

and vegemite scares me a little....

I've just been looking online at the Outback Steak House! Strewth! WTF is all that about!

And, seriously, a place that says it's got to do with Oz and doesn't serve pavlova for desert just ain't an Australian restaurant!!!!!

My friend Adam, who is from Sydney, says they have the same restaurant in Au only they call them "Lonestar Texas Steakhouse" and the menu items are all named with "Americanized" names.

Damelon wrote:Do you remember me telling you that vegimite looks like tar in a jar?

did I?! But that's kinda right!

Cameraman Jenn wrote:Don't be scared Sea, we will wine and dine you properly! I promise!

Spoiler

and vegemite scares me a little....

Ya see, the problem with vegimite is that most people (other than those from Australia) spread it like it's peanut butter. That's a NO NO! You don't want too much of it on your toast...but...yeah...toast with butter, vegimite and "plastic cheese" as I call it. Yuuuuuuuuuuuuuuuuummmmmm! I'll convert you all!

Vegimite isn't all that bad. No substitute for peanut butter, but it's ok.

Damelon wrote:Vegimite isn't all that bad. No substitute for peanut butter, but it's ok.

But D: it's vegimite AND cheeeeeeesssseeeeee! YUUUUMMMMMMMMM!!!!!

Sounds like you might like Wadds cream cheese hot dog then.

I just like yellow mustard with cheese on a sandwich... Umm. I have sharp cheddar at home.

What's the pizza like in Australia? Doesn't get more American than that.

Fist and Faith wrote:What's the pizza like in Australia? Doesn't get more American than that.

The pizza is yummo here! We have dominos and pizza hut in Oz but I'm not a fan of them. I like the local pizza joints rather than the huge commercial chains.

Seareach wrote:We have dominos and pizza hut in Oz

I'm glad you clarified that. That's not pizza.

Damelon wrote:

Seareach wrote:We have dominos and pizza hut in Oz

I'm glad you clarified that. That's not pizza.

hehehehe...I'm glad you concur!


...now if only I could source some tins of witchetty grub soup!!!!!

I am NOT eating any grubs!!!!

Cameraman Jenn wrote:I am NOT eating any grubs!!!!

It's SOUP! It takes like peanut butter....and kinda has the same consistency...I think they take the grub heads off before putting them in the soup...

Now wait just one minute. I thought this was all about you getting the American Tour! Keep those ewky grubs in AU!!!! Otherwise I might have to trick you into eating lamb fries or rocky mountain oysters.