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Posted: Tue Jun 24, 2008 7:23 pm
by Menolly
Cameraman Jenn wrote:I don't think I will be acquiring a taste for vegemite.
I liked it, for a single serving.
But then growing up with salty smoked belly lox on a bagel (and sometimes on a salt bagel to boot!) with cream cheese as a weekly Sunday brunch treat, it wasn't all that different.

Sea mentioned some people eat it on bread with a type of processed cheese similar to American cheese or Velveeta slices. I think I would really enjoy that, myself.

Posted: Tue Jun 24, 2008 7:34 pm
by magickmaker17
aliantha wrote:
Damelon wrote:I've had vegemite before. It's not bad, but it's an acquired taste. :)
Yeah, I'm pretty sure CovJr was the only one who went back for seconds. :lol:
I think you're right about that. I thought about going back for more, but in the end, I didn't.

Posted: Tue Jun 24, 2008 7:51 pm
by CovenantJr
Bah, unrefined American palates. The delicate tones of salty yeast paste are wasted on you...

Posted: Tue Jun 24, 2008 7:57 pm
by DukkhaWaynhim
Delicate tones? Delicate? How can you hear delicate tones while your salivary glands are still punching your medulla from the onslaught of briny naste overload?

dw

Posted: Tue Jun 24, 2008 8:04 pm
by Cameraman Jenn
Bah back at you, stuffy British cad. You know very well that I have excellent taste. You have perused the contents of my fridge. Sheesh.

Posted: Tue Jun 24, 2008 8:10 pm
by CovenantJr
That reminds me, maybe I should have plastic cheese for lunch. Or go to that place next to the laundromat... Hmm...

Posted: Tue Jun 24, 2008 8:13 pm
by Cameraman Jenn
You could heat some leftover stroganoff in one of the saucepans under the sink.... :biggrin:

Posted: Tue Jun 24, 2008 8:26 pm
by CovenantJr
Can I add vegemite?

Posted: Tue Jun 24, 2008 8:27 pm
by DukkhaWaynhim
This is so cute to watch - so when are the nuptials? :)

dw

Posted: Tue Jun 24, 2008 8:29 pm
by Menolly
...groaning...

Oh, you lucky British cad. To get to indulge in Jenn's stroganoff, especially after the flavors had a chance to meld...

envy, envy, envy...

Posted: Tue Jun 24, 2008 8:32 pm
by CovenantJr
Cameraman Jenn wrote:You could heat some leftover stroganoff in one of the saucepans under the sink.... :biggrin:
You don't have any saucepans under the sink, you berk. :roll:

Posted: Tue Jun 24, 2008 8:35 pm
by Cameraman Jenn
Use the shallow saute pan and a wooden spoon from the silverware drawer.... Git.

Posted: Tue Jun 24, 2008 8:37 pm
by Chrysalis
Well as they say with Marmite etc...you either love it of hate it:
www.marmite.com/

Personally I agree with Cov - great stuff! Not too keen on vegemite - but its a good enough substitute.
Just yesterday I managed to get a marmite virgin at work to try some...a hater on first lick it seems. But boy is it fun to watch the reactions... :twisted:

Posted: Tue Jun 24, 2008 9:05 pm
by aliantha
Yeah, Chrys -- between the distilled chicken and the Vegemite tasting, we really missed some choice photo ops.... :lol:

Posted: Tue Jun 24, 2008 9:13 pm
by sgt.null
i kind of like vegemite.
and need more pics.

Posted: Tue Jun 24, 2008 9:25 pm
by danlo
cantaloupe is spelled with an e and nasty with a y-eeeeeeholaaay! <runs away>

Posted: Tue Jun 24, 2008 9:43 pm
by sgt.null
no cantalope is tasty. one of two fruits we grow at the prison, watermelon being the other.

Posted: Tue Jun 24, 2008 10:13 pm
by CovenantJr
danlo wrote:cantaloupe is spelled with an e and nasty with a y-eeeeeeholaaay! <runs away>
:haha:

Posted: Tue Jun 24, 2008 11:26 pm
by DukkhaWaynhim
CovenantJr wrote:
danlo wrote:cantaloupe is spelled with an e and nasty with a y-eeeeeeholaaay! <runs away>
:haha:
[Simpsons comic book guy] The correct pronunciation is naste, as in taste (s like a$$) [/comic book guy] :roll:

dw

Posted: Thu Aug 07, 2008 3:05 pm
by Cagliostro
Menolly wrote: Oh, you lucky British cad. To get to indulge in Jenn's stroganoff,

Hey....that's my adopted twin sister you are talking about!


Oh...


Sorry...

Carry on.