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Posted: Sun Aug 08, 2010 12:56 am
by stonemaybe
Never fight TWB's minions with DRP.
Posted: Sun Aug 08, 2010 2:56 am
by Menolly
Stonemaybe wrote:Never fight TWB's minions with DRP.
Unlike TWB himself, who will use your powerless self to drag himself back to Eiran...
Vader wrote:Don't fry bacon naked.
Don't fry bacon, period.
Bake it.
Posted: Sun Aug 08, 2010 3:22 am
by Savor Dam
Menolly wrote:Vader wrote:Don't fry bacon naked.
Don't fry bacon, period.
Bake it.
Why do you think they call it bacon?
Is there not great irony in the Watch's Jewish Mama providing definitive guidance on the preparation of that particular foodstuff?
Posted: Sun Aug 08, 2010 3:36 am
by Menolly
*snort*
My friend, Julie Beeler, wife of the founder and owner of
Beelers Pure Pork is the ultimate Jewish mama who married in to the pork producing family.
She is the definitive Jewish authority on that particular foodstuff.
...and is who taught me to bake bacon in the oven
and heat my smoked hams in the dishwasher.
Posted: Sun Aug 08, 2010 4:20 am
by Orlion
In the dishwasher?! How does that work? Wouldn't it make your dishes smell like ham?
Posted: Sun Aug 08, 2010 4:40 am
by I'm Murrin
I fail to see the problem there.
Posted: Sun Aug 08, 2010 5:04 am
by Menolly
Orlion wrote:In the dishwasher?! How does that work? Wouldn't it make your dishes smell like ham?
First, you have to make sure the ham is wrapped in top quality cryo-wrap; it needs to withstand the heat from the water and not melt.
You place it in the dishwasher alone, on the top rack. You need the type of top rack that has the folding supports for cups and smaller plates so you can lay them flat.
Put the still wrapped ham on the top rack, close the dishwasher and run for two cycles
without the heat dry. You only want the hot water cycles to run.
At the end of the second cycle, remove from rack, unwrap and glaze in the oven if desired. If glazing is not desired, check with an instant read thermometer that the ham has come to 140 degrees F. If glazing or needing to heat further to reach 140 degrees F once unwrapped, put in a 325 degree F oven until 140 degrees is reached. Remove and serve.
And I agree, Murrin.
Ham-scented dishes wouldn't be all that bad.
Posted: Sun Aug 08, 2010 6:45 am
by sgt.null
don't mess with the zohan
Posted: Sun Aug 08, 2010 6:12 pm
by Cameraman Jenn
Don't let the primary buffer panel fly off your gorram ship.
Posted: Mon Aug 09, 2010 1:14 am
by sgt.null
always look on the bright side of life...
Posted: Mon Aug 09, 2010 1:40 am
by Vraith
Always look on the bright side of death [twee- twee, twee twee, twee twee, twee twee].
Posted: Mon Aug 09, 2010 3:28 am
by Orlion
Just before you draw your terminal breath!
(And thanks for the info, Menolly!)
Posted: Mon Aug 09, 2010 6:02 am
by sgt.null
know when to hold them
Posted: Mon Aug 09, 2010 6:03 am
by sgt.null
know when to fold them
Posted: Mon Aug 09, 2010 11:18 am
by StevieG
Know when to walk away.
Posted: Mon Aug 09, 2010 12:35 pm
by aliantha
Know when to run
(and thanks for the earworm, you guys

)
Posted: Mon Aug 09, 2010 3:31 pm
by Menolly
Never count your money when sitting at the table...
(...I'm not minding this particular ear worm.)

Posted: Mon Aug 09, 2010 7:11 pm
by Cameraman Jenn
Don't play with fire.
Posted: Mon Aug 09, 2010 7:16 pm
by Savor Dam
Now she tells us...
My candle burns at both its ends
It will not last the night
But oh, my foes and oh, my friends
It makes such a lovely light...
Posted: Mon Aug 09, 2010 7:50 pm
by Harbinger
I like to grill bacon.