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Posted: Tue Apr 09, 2013 8:55 pm
by jelerak
Wow...we got some eating to do once that I get the family up here with me...
(tired of staying limited to near the hotel and all of the places nearby, also)
Posted: Tue Apr 09, 2013 9:07 pm
by DukkhaWaynhim
Menolly wrote:Is it actually made with halloumi? While Gator Town had a Greek diner which made saganaki, it was made with feta and tended to be pretty salty...
Opa!!
It is made with halloumi, and is excellent. And you feel the blast from the flames as they light it table-side...
Posted: Tue Apr 09, 2013 9:49 pm
by aliantha
There's a good place to eat in Mooresville? I thought it was just a town to bypass on the way to Bloomington. Of course, that was 35+ years ago...
Posted: Wed Apr 10, 2013 4:29 am
by Avatar
Haloumi flambe? Weird, never seen such a thing. Interesting idea. At least that way you're sure to get it fresh and hot. I hate it when it cools and goes all rubbery.
--A
Posted: Mon Apr 22, 2013 1:57 am
by The Puissant
Welcome to Indy. Been here all my life and hope you end up liking it.
The restaurant in Moorseville is probably Gray Brothers. Great Pie!
Posted: Mon Apr 22, 2013 9:00 pm
by jelerak
Got a move date set. They are picking up the household goods on 5/23. So we will be up here for the race weekend, but without our furniture though. The earliest that it will arrive is on Monday 5/27.
I am up here until Friday, flying back for 3 days...then back here for 8 days, NOLA 4 days for the Mother's Day weekend, back up here for about a week and then back to NOLA to finalize the move and get the #^$ out before any hurricanes decide to come knocking on our door.
Damn...I am getting tired of all of this back and forth and I still have a long way to go.
The house is officially in Avon.
Posted: Mon Apr 22, 2013 11:35 pm
by The Puissant
I live in Brownsburg, one town over.