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Posted: Thu Apr 07, 2016 7:54 am
by peter
Interesting - I'm holding a post on my android with a 404. Let's see if this posts.
Edit: no problem. It seems to be related to the length of my posts. Short is OK -long not so.
Posted: Thu Apr 07, 2016 7:59 am
by peter
I'm now posting from the post button from the same page where my post is sitting in the quick reply box
Posted: Thu Apr 07, 2016 5:51 pm
by SoulBiter
I can almost taste it!
Posted: Fri Apr 08, 2016 4:01 am
by peter
And very good it would have been. Multi-layered with little additions here and there to spice it up.........
Posted: Fri Apr 08, 2016 5:01 am
by Avatar
I was just considering the strange turn this thread took myself.
--A
Posted: Sat Apr 09, 2016 7:09 am
by peter
Basically my post said that the acme of taste was achievable in the kitchen at home (eg bacon and mustard sandwich), but that good chefs could come close in ways we can't achieve. Also that there is a lot of 'con' in the so called luxury items like truffles, caviar and the like.
Posted: Mon Apr 11, 2016 5:17 am
by Avatar
Definitely lots of con.
--A