-the Yautja who is too lazy to Google anything, Kou'al
mmm... soy
Moderator: Menolly
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Reisheiruhime
- The Gap Into Spam
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:::sigh:::
...On the other hand, you could always eat actual food, rather than synthesised proteins.
Get real... any recipe that includes peanut sauce, soy sauce & sugar, might as well read: "first, take a dozen eggs and seperate the yolks. Then marinade in cholestrol".
...On the other hand, you could always eat actual food, rather than synthesised proteins.
Get real... any recipe that includes peanut sauce, soy sauce & sugar, might as well read: "first, take a dozen eggs and seperate the yolks. Then marinade in cholestrol".
Check out my digital art at www.brian.co.za
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Menolly
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LOL! But, add the cholestrol of the original chicken or pork used with that type of recipe, and you're in real trouble.Edge wrote: Get real... any recipe that includes peanut sauce, soy sauce & sugar, might as well read: "first, take a dozen eggs and seperate the yolks. Then marinade in cholestrol".
::so says the 265 lb. 5'5" couch potato, myself:::
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dennisrwood
- The Gap Into Spam
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i have been corrected.
HOMOS Bi TAHINI
(PRONOUNCED: HUM-MISS Bi TA-HEE-KNEE)
(Bi - has the short i sound)
1 Can Chick Peas
1 wedge garlic
2 tblsp lemon juice
1 tblsp tahini paste
1/4 tsp red pepper
1/4 tsp parsley
Drain chick peas into cup and save. Put chick peas, garlic, lemon juice and the
tahini paste into a blender. Add about 1/4 cup of the juice from the chick peas,
BLEND. If needed, add more chick pea juice, in small amounts, while blending, to get
the right consistancy. Dip should be a little on the thick side and smooth - not too
thick and not too liquidy. Should have a consistancy like any other dip! Spoon out into
a dip bowl and sprinkle red pepper and parsley on top. *Red Pepper-optional. If you like
the zing then put it on!
Serve with potato chips, vegetables or the best is arabic bread
(otherwise known as pita pockets)
Tahini can be found in a Greek or Middle Eastern Store. Check your local supermarket
in the ethnic food aisle.
FYI - Tahini is ground sesame seeds
HOMOS Bi TAHINI
(PRONOUNCED: HUM-MISS Bi TA-HEE-KNEE)
(Bi - has the short i sound)
1 Can Chick Peas
1 wedge garlic
2 tblsp lemon juice
1 tblsp tahini paste
1/4 tsp red pepper
1/4 tsp parsley
Drain chick peas into cup and save. Put chick peas, garlic, lemon juice and the
tahini paste into a blender. Add about 1/4 cup of the juice from the chick peas,
BLEND. If needed, add more chick pea juice, in small amounts, while blending, to get
the right consistancy. Dip should be a little on the thick side and smooth - not too
thick and not too liquidy. Should have a consistancy like any other dip! Spoon out into
a dip bowl and sprinkle red pepper and parsley on top. *Red Pepper-optional. If you like
the zing then put it on!
Serve with potato chips, vegetables or the best is arabic bread
(otherwise known as pita pockets)
Tahini can be found in a Greek or Middle Eastern Store. Check your local supermarket
in the ethnic food aisle.
FYI - Tahini is ground sesame seeds