Posted: Sat Jul 08, 2006 5:05 pm
Menolly asked:
Absolutely not! They're amorphous things you find in the local chippy (see earlier). Unpleasant things unless you're really in the mood - we are NOT talking gourmet sausages here! Nor are we talking tempura batter! Probably all the gunky bits of meat that's no good for anything else, minced up in a skin, and flour and water batter, all deepfried.
Could you describe the sausage and batter for this? It does sound similar, but I'm thinking the sausage will be seasoned differently and am wondering if the batter is a cormeal batter
Absolutely not! They're amorphous things you find in the local chippy (see earlier). Unpleasant things unless you're really in the mood - we are NOT talking gourmet sausages here! Nor are we talking tempura batter! Probably all the gunky bits of meat that's no good for anything else, minced up in a skin, and flour and water batter, all deepfried.