Page 11 of 105
Posted: Thu Jan 22, 2004 4:51 pm
by aTOMiC
French fried fish
Posted: Thu Jan 22, 2004 5:10 pm
by DukkhaWaynhim
Gouda, or badda, cheese
Posted: Thu Jan 22, 2004 7:34 pm
by dANdeLION
Hot dogs
Posted: Thu Jan 22, 2004 7:59 pm
by DukkhaWaynhim
Immigrant-picked green peppers
Posted: Fri Jan 23, 2004 11:24 am
by Baradakas
Juniper cuttings
Posted: Fri Jan 23, 2004 2:11 pm
by DukkhaWaynhim
Kale
Posted: Fri Jan 23, 2004 2:21 pm
by dANdeLION
Lemon
Posted: Fri Jan 23, 2004 2:26 pm
by Revan
Meat
Posted: Fri Jan 23, 2004 2:28 pm
by DukkhaWaynhim
Nigerian Pepper Sauce
Posted: Fri Jan 23, 2004 5:52 pm
by duchess of malfi
old moldy carrots and cucumbers

Posted: Fri Jan 23, 2004 7:26 pm
by DukkhaWaynhim
Pickled Peppers, Punctually Picked by Peter Piper
Posted: Fri Jan 23, 2004 7:28 pm
by aTOMiC
Quail flavored paste
Posted: Fri Jan 23, 2004 7:32 pm
by DukkhaWaynhim
ewwwww!!!
Red Chile Peppers
Posted: Sat Jan 24, 2004 1:55 am
by duchess of malfi
sun dried tomatoes
Posted: Sat Jan 24, 2004 2:55 pm
by DukkhaWaynhim
Tarragon
Posted: Sat Jan 24, 2004 5:53 pm
by duchess of malfi
urchins from the sea
Posted: Sun Jan 25, 2004 6:53 pm
by aTOMiC
Valerian Root
Posted: Mon Jan 26, 2004 3:19 am
by DukkhaWaynhim
Worcestershire Sauce
Posted: Mon Jan 26, 2004 3:55 pm
by dANdeLION
Xtra cheese
Posted: Mon Jan 26, 2004 4:02 pm
by DukkhaWaynhim
Yam Essence