Page 11 of 105

Posted: Thu Jan 22, 2004 4:51 pm
by aTOMiC
French fried fish

Posted: Thu Jan 22, 2004 5:10 pm
by DukkhaWaynhim
Gouda, or badda, cheese

Posted: Thu Jan 22, 2004 7:34 pm
by dANdeLION
Hot dogs

Posted: Thu Jan 22, 2004 7:59 pm
by DukkhaWaynhim
Immigrant-picked green peppers

Posted: Fri Jan 23, 2004 11:24 am
by Baradakas
Juniper cuttings

Posted: Fri Jan 23, 2004 2:11 pm
by DukkhaWaynhim
Kale

Posted: Fri Jan 23, 2004 2:21 pm
by dANdeLION
Lemon

Posted: Fri Jan 23, 2004 2:26 pm
by Revan
Meat

Posted: Fri Jan 23, 2004 2:28 pm
by DukkhaWaynhim
Nigerian Pepper Sauce

Posted: Fri Jan 23, 2004 5:52 pm
by duchess of malfi
old moldy carrots and cucumbers :?

Posted: Fri Jan 23, 2004 7:26 pm
by DukkhaWaynhim
Pickled Peppers, Punctually Picked by Peter Piper

Posted: Fri Jan 23, 2004 7:28 pm
by aTOMiC
Quail flavored paste

Posted: Fri Jan 23, 2004 7:32 pm
by DukkhaWaynhim
ewwwww!!!

Red Chile Peppers

Posted: Sat Jan 24, 2004 1:55 am
by duchess of malfi
sun dried tomatoes

Posted: Sat Jan 24, 2004 2:55 pm
by DukkhaWaynhim
Tarragon

Posted: Sat Jan 24, 2004 5:53 pm
by duchess of malfi
urchins from the sea

Posted: Sun Jan 25, 2004 6:53 pm
by aTOMiC
Valerian Root

Posted: Mon Jan 26, 2004 3:19 am
by DukkhaWaynhim
Worcestershire Sauce

Posted: Mon Jan 26, 2004 3:55 pm
by dANdeLION
Xtra cheese

Posted: Mon Jan 26, 2004 4:02 pm
by DukkhaWaynhim
Yam Essence