Kevin's Watch

Posted: **Mon Jul 09, 2007 11:58 am**

Menolly wrote:But it's still just bread slices dipped in an egg wash and then pan fried? Nothing added?

Yep, that's all it is.

And it's afternoon.

I'm about to bugger off in fact.

Have a good day.

--A

Posted: **Mon Jul 09, 2007 12:00 pm**

I had nottin' fer breakfast....I have a Dr. appt., including bloodwork...so I have to fast. I have about 5 hours to go before I can grab vittles of any kind.

Posted: **Mon Jul 09, 2007 12:03 pm**

Oy...

May your fast go easy and the doctors appointment smoothly, Guns.

All is routine? Or should I add another mishaberach to my list?

Posted: **Mon Jul 09, 2007 12:07 pm**

no just a routine physical. From the "let's have a laff at Guns' expense" depratment, my regular Dr., (an older guy, mind you) is ill himself, and a lady Dr. is going to be giving me the once over.

That in and of itself is no big deal... but let's just say that in the past when female Dr.s have be pokin' round Guns' pistol, certian problem "arise". The more I think of it..the worse it gets.

Needless to say i am doing everything i can to think of things like nuns and Chris matthews. Help me.

Posted: **Mon Jul 09, 2007 12:55 pm**

...sorry...

Posted: **Tue Jul 17, 2007 7:03 pm**

Fried mashed potato pancake with cubed black forest ham and taleggio cheese, topped with sauteed red onion and crimini mushrooms.

Posted: **Tue Jul 17, 2007 7:09 pm**

BGB, I had success making mashed potato pancakes once, and I can not remember what I did. Usually they fall apart on me. I've used egg as a binder, but prefer not to add flour or matzah meal, as it affects the flavor too much. How do you make yours?

Posted: **Tue Jul 17, 2007 8:03 pm**

Today's breakfast was coffee, a can of V-8, and one slice of cold pepperoni pizza.

Posted: **Tue Jul 17, 2007 8:36 pm**

Two fried eggs (with salt, pepper and taragon) and fried jasmine rice with basil. Oh, and strawberry white tea. I would make this for dinner, too, but I ran out of cage-free eggs.

Posted: **Mon Jul 30, 2007 5:46 am**

Today I made brunch for Cameraman Jenn, IrrationalSanity, Damelon, Lady Tam, Danlo, my upstairs neighbor and our friend Karen.

French Toast made with Croissants
Belgian Waffles
Fried Mashed Potatoes
Scrambled Eggs
Bacon and Sausage
Fresh Papaya, Strawberies and Grapes
Mimosas
Coffee

Posted: **Mon Jul 30, 2007 6:23 am**

I had to head to the airport right before that delicious meal was served! It looked and smelled so good, but I had to go and didn't have any!

Posted: **Mon Jul 30, 2007 12:27 pm**

Awww Damelon! That's aweful. BGB was describing the waffle batter he was fixing as we talked on the phone.

Posted: **Mon Jul 30, 2007 8:02 pm**

Sorry, Damelon. You were there in spirit and conversation buddy.

Posted: **Mon Jul 30, 2007 8:11 pm**

Toast for breakfast. Butter and little bit of cinnamon.

Posted: **Mon Jul 30, 2007 8:15 pm**

Unfortunately, not in the flesh. I had to settle for a ham and turkey wrap on the plane.

This morning I made myself a smoky links & sour cream omelet.

Posted: **Mon Jul 30, 2007 8:22 pm**

Damelon wrote:This morning I made myself a smoky links & sour cream omelet.

I gotta say, that doesn't sound to appealing. Enlighten me to a "sour cream omlet."

Posted: **Mon Jul 30, 2007 8:37 pm**

Damelon, do you mean sour cream whipped into the eggs before cooking? The eggs take on a fantastic flavor when scrambled that way. Rich, rich, rich.

I do love cream cheese omlettes, where the cream cheese is the filling.

Posted: **Mon Jul 30, 2007 8:53 pm**

Just a dollop of sour cream in the filling. I added a shot of tabasco sauce to the sour cream.

Posted: **Tue Jul 31, 2007 3:51 am**

Menolly wrote: I do love cream cheese omlettes, where the cream cheese is the filling.

When I was a breakfast cook I made lox, cream cheese, red onion, tomato omelets.

Posted: **Tue Jul 31, 2007 4:32 am**

BGB...

May I profess my love for you here and now?

G-ds that sounds awesome...

Kevin's Watch

What's for breakfast