Kevin's Watch

Yeah Im an evil .. well done preferer LOL

Yes I know to you rare and bloody fans .. its heresy

I had Hungry Jacks for dinner yesterday A very rare treat indeed

Tonight we are going to the Woolshed .. a rustic Italian restaurant .. that make the yummiest wood fired pizza and a wide range of yummy Italian cuisine.

Skyweir wrote:Yeah Im an evil .. well done preferer LOL

Philistine.

--A

Yeah .. I own it

Had the best pizza tonight .. mama Rosa at the Woolshed cooked us some of the most delicious wood fired pizza ever .. yum.

I was in Melbourne recently .. and went with my son on a shoot .. totally boring .. but it was a pizza place who were running an event to break the Guiness World Record for most cheese on a pizza .. so they cooked their 150 cheese pizza .. Alex bought one and I hated it .. bleh .. every cheese does not a good pizza make

They did it .. but not my cuppa tea at all. Mama Rosas pizza in town trumped that shit .. right out of the water

Yeah, I don't get some of the 'exotic' things that are inflicted on pizza. If it ain't broke, don't fix it. Nothing wrong with a good mozzarella.

Definitely Sors .. why add gorgonzola, and all the stinky cheeses in the world for fucks sake

mmm... pizzza

Dinner was baked potatoes, roasted butternut, and a pan-fried pork fillet with a white wine, honey and apple cider vinegar sauce.

The GF did sort of a roasted onion risotto thing with roasted vegetables.

--A

Dinner was Trevs home made chicken and veggie pie .. with mash .. it was scrumptious.

Tonight we are still debating ..

oooh and cherry pudding and custard .. that was also pretty damn good

I had a snacky dinner to use up the last of the cold roast beef from the roast I did the other day, and the GF did a vegan lasagne with a lentil, mushroom and red pepper filling, and a tofu and cashew cream sauce.

--A

Avatar wrote:the GF did a vegan lasagne with a lentil, mushroom and red pepper filling, and a tofu and cashew cream sauce.

Oh, that sounds scrumptious.

Any chance you can talk Melody in to sharing her receipt for that?

Some stuff.



Philly Cheese - still open, right before I put the lid on.



Ni Rou Guo Kui - Fried beef pastry from Sichuan, China.



Kimchi - Korean pickeld cabbage with veggies.



Oyakodon - Japanese chicken, egg and rice.



Bang Bang Chicken - Bang Bang Ji Si or "strange flavor chicken" (Sichuan, China)

Vader. You're killing me here.
One day I will get to sample your cooking.

Wow Vader .. not only does it look yummy but its so perfectly plated

Its been an exciting old time here .. my son is vegan so we have been experimenting with veganising dishes. I am happy to report its actually been pretty good.

Weve veganised my satay .. minestrone that was absolutely delicious if I dont say so myself .. full of fresh ingredients and herbs from my garden .. and Trev baked a delicious crusty loaf, we did a yummy chilli without meat .. which was awesome. Nate made a delish guac, avo, coriander, garlic, onion, tomato .. which was the best guac Ive ever had .. I cooked up some soy chicken .. not chicken but soya .. which was surprisingly excellent .. had a great texture and taste.. Trev made a delicious chocolate fudge cake .. totally vegan .. in honour of Cookie Day .. he made amazing choc chip cookies .. which rivalled his regular cookie recipe in every respect ..

So far so good ..

Apparently there is a Cookie Day AND a Chocolate Chip Cookie Day. Neither are on my calendar. I need a better calendar.

Menolly wrote:Any chance you can talk Melody in to sharing her receipt for that?

Shouldn't be a prob, will ask her for it.

Been on leave, so not in the mood to cook much. Usually eat quite badly on my hols.

--A

LOLS

and



Well weve been eating really well .. we were really not so sure how we would deal with the whole vegan thing but so far its been brilliant.

Avatar wrote:
Been on leave, so not in the mood to cook much. Usually eat quite badly on my hols.

On the rare occasions I have time off, I always swear that I will do the things I don't usually feel like dealing with. And then end up dragging a wild pizza back to my lair instead.

Yeah...story of my life...

--A

Well the vegetarians and vegans have all gone to Melbourne.. as we have a tonne of veg food cooked .. we will be covered till the weekend I reckon.

Tonight falafel mmm yum

My hubby made this funny recipe where he's trying to make something like those pork bao / pork buns w/ bbq pork..
..except using chicken.
and there's a salad and we're baking a pumpkin