What's for dinner?

Learn how to make Spring Wine and aliantha cookies.

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The Leper Fairy
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Post by The Leper Fairy »

CovenantJr wrote:What I am drinking is 7-Up
I don't suppose you have 7UP Plus there... it's really good! It's more diety but not completely diety, like C2 and Pepsi Edge. And it's fruity...mmm... tastes like Jones' Soda :D
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CovenantJr
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Post by CovenantJr »

The Leper Fairy wrote:I don't suppose you have 7UP Plus there... it's really good! It's more diety but not completely diety, like C2 and Pepsi Edge. And it's fruity...mmm... tastes like Jones' Soda :D
Of all the things you mentioned in that post, I understood "7UP" :roll:
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CovenantJr
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Post by CovenantJr »

Dinner today is steak. Oh yes. Steak should have been mentioned in that "Things that make us men" post ;)
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Damelon
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Post by Damelon »

It's chinese food tonight, beef fried rice.
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CovenantJr
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Post by CovenantJr »

A roasted vegetable and cheese sandwich, mysteriously accompanied by olives and salsa.
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Damelon
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Post by Damelon »

A burrito and for desert, a slice of boston creme pie.
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Any jackass can kick down a barn, but it takes a good carpenter to build one.

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dennisrwood
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Post by dennisrwood »

soy ribs, with bbq sauce
potato salad
sweet pickles
corn
sliced onion
grape juice

my wife had chicken instead of the soy
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duchess of malfi
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Post by duchess of malfi »

potato and cheddar pierogies and a huge mug of chamomile tea :)
Love as thou wilt.

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danlo
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Post by danlo »

Mac n Cheese--hey I got home from class at 10! 8)
fall far and well Pilots!
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duchess of malfi
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Post by duchess of malfi »

danlo wrote:Mac n Cheese--hey I got home from class at 10! 8)
One of the best "comfort" dinners going. I'll have to bake up a huge batch of it this weekend as part of our Easter dinner. I think home baked mac & cheese is the favorite food for both of my kids (right up there for me, too). 8)
Love as thou wilt.

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Warmark
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Post by Warmark »

just finished roast chicken
But if you're all about the destination, then take a fucking flight.
We're going nowhere slowly, but we're seeing all the sights.
And we're definitely going to hell, but we'll have all the best stories to tell.


Full of the heavens and time.
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duchess of malfi
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Post by duchess of malfi »

www.mlive.com/entertainment/aanews/inde ... 121344.xml

wine: pinot grigio

appetiser: lentil soup; hot bread with herbed butter

dinner: lobster ravioli in a sherry/cream sauce, with fresh veggies on the side

desert: cream brulee with fresh blueberries, raspberries, and strawberries
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Damelon
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Post by Damelon »

Going to grill a porterhouse steak with a baked potato and some veggies.
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duchess of malfi
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Post by duchess of malfi »

Since I'm working the rest of the holiday weekend, we had our holiday dinner tonight:

fresh fruit
green salad
cole slaw
potato salad
corn on the cob
steamed baby potatoes
stadium brats
baked beans
dinner rolls
a couple of different ice creams to choose from
chocolate merengue pie
Love as thou wilt.

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Menolly
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Post by Menolly »

Ooo, my FIL makes the best grilled brats from Johnsonville fresh bratwurst. He was born and raised in Sheboygan, WI, who bills itself "the brat capital of the world."

I don't know about that, but his grilled brats are the best. B"H he's taught me how to do them.

Anyway, I'm in the first week of the induction phase of Atkins, so tonight was lemon pepper rotisserie chicken from Publix and southern-style green beans.
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Damelon
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Post by Damelon »

Going out for pizza tonight.
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CovenantJr
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Post by CovenantJr »

Toad in the hole. Oh yes, toad in the hole 8)

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Menolly
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Post by Menolly »

Paul and I both have started low carbing. So tonight is Chicken Divan with a home made white sauce instead of canned cream of mushroom soup, and a nice tossed salad.

Beorn will eat the same, but can have a slice of toast with it if he wants.
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CovenantJr
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Post by CovenantJr »

Menolly wrote:Chicken Divan
I didn't realise low-carb dieting could be so extreme. You wouldn't catch me eating my furniture.
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Post by Avatar »

Planning whole roasted Bell Peppers, stuffed with couscous, mushrooms, (and lamb for me, but not the vegetarian GF) and drenched in gravy.

(Whether I'll actually go to the effort, (especially of making the gravy) remains to be seen.) ;)

--A
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