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Posted: Wed Sep 08, 2004 6:28 pm
by The Leper Fairy
CovenantJr wrote:What I am drinking is 7-Up
I don't suppose you have 7UP Plus there... it's really good! It's more diety but not completely diety, like C2 and Pepsi Edge. And it's fruity...mmm... tastes like Jones' Soda
Posted: Wed Sep 08, 2004 10:12 pm
by CovenantJr
The Leper Fairy wrote:I don't suppose you have 7UP Plus there... it's really good! It's more diety but not completely diety, like C2 and Pepsi Edge. And it's fruity...mmm... tastes like Jones' Soda
Of all the things you mentioned in that post, I understood "7UP"
Posted: Wed Sep 15, 2004 2:54 pm
by CovenantJr
Dinner today is steak. Oh yes. Steak should have been mentioned in that "Things that make us men" post
Posted: Thu Sep 16, 2004 1:31 am
by Damelon
It's chinese food tonight, beef fried rice.
Posted: Wed Oct 06, 2004 11:01 pm
by CovenantJr
A roasted vegetable and cheese sandwich, mysteriously accompanied by olives and salsa.
Posted: Wed Mar 23, 2005 3:11 am
by Damelon
A burrito and for desert, a slice of boston creme pie.
Posted: Wed Mar 23, 2005 5:50 am
by dennisrwood
soy ribs, with bbq sauce
potato salad
sweet pickles
corn
sliced onion
grape juice
my wife had chicken instead of the soy
Posted: Wed Mar 23, 2005 5:58 am
by duchess of malfi
potato and cheddar pierogies and a huge mug of chamomile tea
Posted: Wed Mar 23, 2005 6:27 am
by danlo
Mac n Cheese--hey I got home from class at 10!
Posted: Wed Mar 23, 2005 4:58 pm
by duchess of malfi
danlo wrote:Mac n Cheese--hey I got home from class at 10!
One of the best "comfort" dinners going. I'll have to bake up a huge batch of it this weekend as part of our Easter dinner. I think home baked mac & cheese is the favorite food for both of my kids (right up there for me, too).
Posted: Sun May 01, 2005 6:06 pm
by Warmark
just finished roast chicken
Posted: Sat May 14, 2005 12:45 am
by duchess of malfi
www.mlive.com/entertainment/aanews/inde ... 121344.xml
wine: pinot grigio
appetiser: lentil soup; hot bread with herbed butter
dinner: lobster ravioli in a sherry/cream sauce, with fresh veggies on the side
desert: cream brulee with fresh blueberries, raspberries, and strawberries
Posted: Sat Jul 02, 2005 7:47 pm
by Damelon
Going to grill a porterhouse steak with a baked potato and some veggies.
Posted: Sat Jul 02, 2005 11:28 pm
by duchess of malfi
Since I'm working the rest of the holiday weekend, we had our holiday dinner tonight:
fresh fruit
green salad
cole slaw
potato salad
corn on the cob
steamed baby potatoes
stadium brats
baked beans
dinner rolls
a couple of different ice creams to choose from
chocolate merengue pie
Posted: Sun Jul 03, 2005 12:47 am
by Menolly
Ooo, my FIL makes the best grilled brats from Johnsonville fresh bratwurst. He was born and raised in Sheboygan, WI, who bills itself "the brat capital of the world."
I don't know about that, but his grilled brats are the best. B"H he's taught me how to do them.
Anyway, I'm in the first week of the induction phase of Atkins, so tonight was lemon pepper rotisserie chicken from Publix and southern-style green beans.
Posted: Mon Jul 11, 2005 9:36 pm
by Damelon
Going out for pizza tonight.
Posted: Thu Jul 14, 2005 5:26 pm
by CovenantJr
Toad in the hole. Oh yes, toad in the hole
Posted: Thu Jul 14, 2005 6:11 pm
by Menolly
Paul and I both have started low carbing. So tonight is Chicken Divan with a home made white sauce instead of canned cream of mushroom soup, and a nice tossed salad.
Beorn will eat the same, but can have a slice of toast with it if he wants.
Posted: Thu Jul 14, 2005 8:25 pm
by CovenantJr
Menolly wrote:Chicken Divan
I didn't realise low-carb dieting could be so extreme. You wouldn't catch
me eating my furniture.
Posted: Fri Jul 15, 2005 6:06 am
by Avatar
Planning whole roasted Bell Peppers, stuffed with couscous, mushrooms, (and lamb for me, but not the vegetarian GF) and drenched in gravy.
(Whether I'll actually go to the effort, (especially of making the gravy) remains to be seen.)
--A