Page 16 of 105
Posted: Tue Jan 27, 2004 6:55 pm
by DukkhaWaynhim
alfalfa sprouts
Posted: Tue Jan 27, 2004 6:56 pm
by aTOMiC
broken glass
Posted: Tue Jan 27, 2004 6:57 pm
by DukkhaWaynhim
chewy-charred Chernobyl chicken chunks in Carbonara cream
Posted: Tue Jan 27, 2004 6:59 pm
by aTOMiC
Deep dark duck chunks
Posted: Tue Jan 27, 2004 7:01 pm
by DukkhaWaynhim
easily inedible elfin embers of embroiled elephant effluvium.
Posted: Tue Jan 27, 2004 7:03 pm
by aTOMiC
famously flavorfull flakes of fish fins in fresh finch fat
Posted: Tue Jan 27, 2004 7:05 pm
by DukkhaWaynhim
god-awful gobs of goat-gonads grilled in gouda cheese.
Posted: Tue Jan 27, 2004 7:07 pm
by aTOMiC
Half eaten hearts of hog humps held in hot hippo hash
Posted: Tue Jan 27, 2004 7:09 pm
by DukkhaWaynhim
illustrious ingots of irridescent ibis-irises.
Posted: Tue Jan 27, 2004 7:12 pm
by aTOMiC
Jelly filled jolts of jiggly jumpy jello in jackrabbit jam
Posted: Tue Jan 27, 2004 7:14 pm
by DukkhaWaynhim
kola-nut butter-stuffed koala filets in kool kite-shapes and Kool-aid kolored.
Posted: Tue Jan 27, 2004 7:17 pm
by aTOMiC
Large lean layers of lard flavored liquid lox
Posted: Tue Jan 27, 2004 7:19 pm
by DukkhaWaynhim
magnificently mashed and molded mushroom mousse, minimally mangled by a misplaced munch.
Posted: Tue Jan 27, 2004 7:23 pm
by aTOMiC
Nasty newt noodles with narwhal necks and nads
Posted: Tue Jan 27, 2004 9:13 pm
by DukkhaWaynhim
oozing oodles of oily olives on organically-origined okra
Posted: Tue Jan 27, 2004 9:15 pm
by aTOMiC
Porus pounds of pickled panther paws packed in pink pudding prepared with pepper and parsley
Posted: Tue Jan 27, 2004 9:17 pm
by DukkhaWaynhim
quaint quarts of quartered quints quagmired in heavy syrup
Posted: Tue Jan 27, 2004 9:21 pm
by aTOMiC
Righteous rolls of rank raccoon ribs roasted with real rhinoceros rump
Posted: Tue Jan 27, 2004 9:23 pm
by DukkhaWaynhim
sassy shredded sausage shards sauteed along with sassafrass, sage, saffron, and spam.
Posted: Tue Jan 27, 2004 9:42 pm
by aTOMiC
Tangy tons of tender tiger toes toasted, with tomato and tartar sauce