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Posted: Wed Jul 18, 2007 2:05 am
by Cail
I've never tried an Omaha Steak. I'm wary of them, but that's probably because they remind me of Murry's Steaks...
....which are horrible, preservative-laden, travesties.
Posted: Wed Jul 18, 2007 6:25 am
by Avatar
Steak in a box???? Weird. (And they claim a 1/2 lb steak is "family size"? And it's a T-bone? Liars. That's not even a "lady" size. )
--A
Posted: Wed Jul 18, 2007 11:24 am
by Cail
And they're horrible.
Posted: Wed Jul 18, 2007 11:46 am
by Avatar
Haha, I'll definitely take your word for it. Meat shouldn't come packaged like that...it should be fresh.
--A
Posted: Wed Jul 18, 2007 11:00 pm
by Cameraman Jenn
That box scares me.....alot.
Posted: Fri Jul 27, 2007 5:48 am
by Avatar
Damn...I had a sirloin last night that was incredible. (Went out for dinner with my uncle, cousin & brother.) It had a serving of honey mustard sauce on the side, but it was vanity. Completely unnecessary.
--A
Posted: Tue Feb 12, 2008 12:06 pm
by Menolly
*bump for Harbinger*
And welcome to the Galley!
Posted: Tue Feb 12, 2008 2:48 pm
by DukkhaWaynhim
The Midwest tends to grow the best beef cattle. And the best Midwestern meat always comes from a local butcher who only buys from local farmers.
But no matter where the cow came from, chances are if the farmer knew that cow by name, you're in for a great steak dinner.
dw