Kevin's Watch

must try this Fluffy stuff! better than whipped cream on hot chocolate? what an endorsment! i'll bet it's KILLER on a Mocha Capuccino!!! yumsters.

Fist and Faith wrote:

sgtnull wrote:english muffins are my favorite. and with raisins they rock my world. and i need a jar of marshmallow fluff.
www.marshmallowfluff.com/htm/welcome.shtml

Fluff truly is one of humanity's greatest inventions.
-It's SOOOO much better on hot chocolate than whipped cream.
-The fudge recipe on the container truly IS "never fail."
-Fluffernutter sandwiches are... Dear God...

Try, what we call in my house, a "triple decker"

Fluff + Peanut butter = Grape jelly

On white bread of course!

Don't feel too guilty about eating Fluff either.
It's not any worse than jelly.

Just ate some toast.

www.marshmallowfluff.com/htm/order_frame.shtml

I'm ordering the Yummy Book.

and I have never tried Strawberry Fluff. i'm getting some of that as well.

Fluff comes in flavors?!

Huh... interesting... I think I'd stick to the original though...

High Lord Tolkien wrote:Don't feel too guilty about eating Fluff either.
It's not any worse than jelly.

Like Hershey's chocolate syrup, Fluff is fat-free. That makes it a health food.

The Leper Fairy wrote:Fluff comes in flavors?!

Huh... interesting... I think I'd stick to the original though...

I'm with you. I didn't know there was a strawberry, but I've tried the raspberry. Some things cannot be improved upon, however. The original rules.

I never cared for fluff. I'd rather have a good jelly or marmalade any day. And I love buttered toast (though I am not eating much butter or jelly these days).

a fluffanutter and some hot cocoa, that brings back happy memories of a childhood winters spent playing in the snow.

My mother was the original healthfood freak. She would never have had fluff in the house, and, as a result, I never developed a taste for it. She used to buy Ovaltine instead of Bosco (the chocolate milk additive all my friends' mothers bought), and I still like Ovaltine to this day.

MsMaryMalone wrote:My mother was the original healthfood freak. She would never have had fluff in the house, and, as a result, I never developed a taste for it. She used to buy Ovaltine instead of Bosco (the chocolate milk additive all my friends' mothers bought), and I still like Ovaltine to this day.

Ovaltine is good.
I always add it to my kids milk.
It adds vitimins and minerals and gets my kids to drink more fluids, which they need.

My wife and I always fight over giving toast to the kids for breakfast.
Even though I put peanut butter and %100 fruit spread on the toast, she still says it's not enough for breakfast.
It's like she's "anti-toast".
Somehow pancakes and syrup or a bagel and cream cheese are better??
WTF?

peanutbutter has protein. fruit has vitamins. toast has fiber. glass of milk has calcium. how better could it get?

It's even better if you can get the kids to eat whole wheat toast.

That was another thing I grew up with: 100% stoneground whole wheat bread.

yes. i had a gym teacher explain that white bread was actually bleached wheat bread. i have not eaten white bread since. (so twenty five three? years now)

I would go for 90 seconds (1 minute 30), or 1.45.

Definately the two minute toast.

I like English muffins and bagels to be crunchy.

Julie bought me a jar of Fluff today!

I like toast with butter.

yum

Julie also bought me English muffins.