

will let you know when we've firmed up the arrival date.

Moderator: Seareach
It may just be the New Yorker in me but I would estimate 30/meal.wayfriend wrote:Just bring a couple of million US, cash. Then give it to me and I will get what you need.![]()
Seriously, figure $20 per meal to eat casual food brought by a waiter. Then adjust by personal frugality and/or extravagance. You can eat for 5$ if you don't care about anything except the price. You can spend $50 on a nice steak dinner with several drinks. And remember to ask if it comes with salad!
Or you can find a loaded ( loaded in all senses) fester and convince them to pay.Cameraman Jenn wrote:Also keep in mind that American portions are really big so often I split and entrée and appetizer with a friend to cut down on the cost and so we don't overeat. It works with an entrée and dessert too...Also, it's a good idea to ask the locals for a good place that's reasonably priced.
Ha ha! I've been warned about the size of American portions. I have never been a big eater and am quite willing to share. I love Salad, it is the mainstay of my diet at the moment. I'll work something out and load the card appropriately; I can always get the money that is left over off again.lorin wrote:Or you can find a loaded ( loaded in all senses) fester and convince them to pay.Cameraman Jenn wrote:Also keep in mind that American portions are really big so often I split and entrée and appetizer with a friend to cut down on the cost and so we don't overeat. It works with an entrée and dessert too...Also, it's a good idea to ask the locals for a good place that's reasonably priced.