Kevin's Watch

Posted: **Thu Nov 08, 2007 7:25 pm**

A second cuppa joe and an Entenmann's frosted devil's food doughnut.

Posted: **Fri Nov 09, 2007 12:46 am**

Soon I will be eating steak teriyaki, fried wontons, fried dumplings, and beef fried rice. Mmm, delicious chinese.

Posted: **Fri Nov 09, 2007 1:12 am**

Welcome to the Galley Mox!

Sounds yummy!

Posted: **Fri Nov 09, 2007 1:15 am**

Oh it is delicious. And thanks!

Posted: **Fri Nov 09, 2007 1:40 am**

You're welcome.

...you won't be spreading any madness around in here, right?

Posted: **Fri Nov 09, 2007 4:22 am**

Menolly wrote:You're welcome.

...you won't be spreading any madness around in here, right?

Not unless madness is requested!

Posted: **Fri Nov 09, 2007 5:43 pm**

A toasted blueberry bagel with cream cheese.

Posted: **Fri Nov 09, 2007 10:01 pm**

pasta with garlic and herb chicken....

Posted: **Fri Nov 09, 2007 10:27 pm**

wow I like Chrysalis' avatar!

Posted: **Wed Nov 14, 2007 12:50 pm**

a can of V-8

Posted: **Fri Nov 16, 2007 2:06 pm**

...ditto above...

Posted: **Mon Nov 19, 2007 7:03 pm**

Wanted a snack, so I went to my college's Starbucks for some yogurt--but no yogurt! I got an apple instead, but it turned out to be mushy. I still ate it, though. Hunger is the best spice!

Posted: **Sat Nov 24, 2007 7:50 pm**

Turkey breast from Thanksgiving and provolone on honey wheat with Hellmans, Guldens, cranberry sauce, freshly cracked peppercorn melange, crisp lettuce, sliced kosher dill and sweet onion slices.

Mmmm...

Time for a cold glass of milk to wash it down.

Posted: **Tue Nov 27, 2007 3:41 pm**

sliced apple with Jif creamy

Yummm

Oh!!

...off to the iconic foods thread...

Posted: **Fri Nov 30, 2007 3:30 pm**

sliced cold leftover rare chuck steak
sliced thinly and served on thin sliced four year + aged white cheddar

...heaven...

Posted: **Sun Dec 09, 2007 5:41 pm**

Just got tonight's sunday roast in the oven, and in what is becoming one of the best bits of Sunday dinner prep, I am currently munching on the inside of the stem of broccholi. Mmmmmm.

Goes well with Guinness too (and there's not too many foods that don't spoil a Guinness!)

Posted: **Sun Dec 09, 2007 6:09 pm**

I just had a Bumble Bee solid white (everything else is horrible) tuna fish with Cains Mayo (everything else is horrible) on slightly toasted white bread.
On the side I had cream corn into which I dipped my sandwich on every occasion (like it was gravy).
The cream corn/ tuna combo sounds horrible to everyone I've mentioned it to but it's tasty!

Oh and some of the kids leftover tater tots too.

Posted: **Sun Dec 09, 2007 6:33 pm**

HLT, I have always bought Bumble Bee solid white albacore, but for the last few years even that has been chunky. The newer premium filet in the gold can is better, but it is still not solid like I remember Bumble Bee being. Have you had the same experience?

Posted: **Wed Dec 12, 2007 12:01 am**

It's sounds odd to say but the premium is too.....fishy for me.

I guess in the same way the tuna in oil is too fishy.

I've gotten several bad batches of BB tuna over the years.
There was one long stretch, a few years ago maybe?, where I gave it up entirely because it was always brown and just not that good.
I went back to it last year or so and it's been fine.

Posted: **Sat Dec 29, 2007 6:09 pm**

A slice of cold, leftover Yorkshire Pudding.
I like it this way. It's sort of like quiche.
I may just experiment next time...
maybe add some sauted mushroom slices on the bottom of the cast iron skillet before pouring in the batter or something.

Kevin's Watch

HEY! What are you eating RIGHT NOW?!