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Posted: Sat Dec 29, 2007 7:54 pm
by aliantha
I just finished some baked sweet potato fries (hmm, I guess if they're not *fried*, then they're just sticks -- well, anyway) seasoned with ginger and cloves. Really easy: peel a sweet potato, cut it into sticks; spray baking pan with oil, put sweet potato sticks on the pan and spray again; sprinkle with your powdered garlic and ground cloves; bake in 400 degree oven for 30 min. or so, turning 'em over about halfway through the time. Mmmm.... (The original recipe called for salt, pepper and chili powder, so you can do 'em that way, too. I just prefer to taste the sweet potato instead of the spiciness.)
Posted: Sun Dec 30, 2007 12:45 am
by stonemaybe
hmmm sounds good! I usually 'chip' them and bake ('ROAST'!) them with some olive oil and mixed herbs.
I am STARVING! Had a big late lunch and then a dodgy tum, so haven't eaten in 10 hours, apart from a few mini wafers of seaweed during the football, and they don't count as sustenance!
I'd love some cheesy chips (that's fries to you!)
Posted: Sun Dec 30, 2007 1:25 am
by Worm of Despite
My intestines are eating some pancakes.
Posted: Sun Dec 30, 2007 1:30 am
by stonemaybe
Lord Foul wrote:My intestines are eating some pancakes.
I hate you!
Posted: Sun Dec 30, 2007 4:49 am
by Worm of Despite
Whatever you say, Mini Wafer seaweed man.
Posted: Sun Dec 30, 2007 5:33 pm
by Menolly
Leftover strog over egg noodles
Leftover southern-style green beans
Jenn...OMGs...
I really wish they would bring back the Best Recipe category for the Watchies!!
Posted: Wed Jan 30, 2008 12:21 am
by Loredoctor
Milky Bar - White Chocolate with Cookies.
Posted: Wed Jan 30, 2008 12:27 am
by drew
-Left over peice of Shake 'n Bake chicken; microwaved with mozza cheese all over it, and Ranch Dressing to dip it in.
Posted: Wed Jan 30, 2008 12:40 am
by Cameraman Jenn
Reeses peanut butter cup heart.
Posted: Wed Jan 30, 2008 12:45 am
by Menolly
Welcome to the Galley, Lore!!
Right now is dinner...
Kosher hot dogs on honey wheat buns
with heated sauerkraut with caraway seed
chopped raw sweet onion
and deli mustard
Kraft blue box with peas
quick, easy, yumm
Posted: Wed Jan 30, 2008 12:47 am
by Loredoctor
Thanks, Menolly.
Posted: Wed Jan 30, 2008 1:35 pm
by Chrysalis
Smoked Paprika rice cake mini snacks
Posted: Wed Jan 30, 2008 10:42 pm
by stonemaybe
Chrysalis wrote:Smoked Paprika rice cake mini snacks
Ooooh they sound nice!
Posted: Thu Jan 31, 2008 2:39 am
by A Gunslinger
Watchin' LOST!
Posted: Thu Jan 31, 2008 2:41 am
by Cameraman Jenn
Homemade fried chicken. Yummers.
Posted: Fri Feb 01, 2008 7:02 pm
by Menolly
The rest of last night's home made Chicken Tetrazzini made with the planned overs from the whole roaster we had on Wednesday for dinner.
Posted: Sun Feb 03, 2008 6:44 pm
by Menolly
Extremely thin slices of Black Diamond White Cheddar (aged over 4 years) from Canada on thin wedges of Granny Smith apple and some seedless grapes.
...heaven...
Posted: Sat Feb 09, 2008 8:27 pm
by Wyldewode
I just had a late lunch. I made myself a gooey, stringy grilled cheese sandwich on whole wheat bread using colby-jack cheese. Yum!
Posted: Sat Feb 09, 2008 8:29 pm
by Chrysalis
Wyldewode wrote:I just had a late lunch. I made myself a gooey, stringy grilled cheese sandwich on whole wheat bread using colby-jack cheese. Yum!
MMmmm cheese!
I just had a Lindor chocolate washed down with Goji berry juice.
Posted: Sat Feb 09, 2008 9:32 pm
by matrixman
Chunky Soup - chicken corn chowder