Posted: Fri Feb 27, 2009 4:39 am
I'm more or less on your side, Ali! Sometimes my self-contol is more, and sometimes less. 
Kevin's Watch
Official Discussion Forum for the works of Stephen R. Donaldson
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HEY! What are you eating RIGHT NOW?!
Page 30 of 45
Posted: Sat Feb 28, 2009 11:27 am
banana and yoghurt muffin with cup of strong coffee
Posted: Sun Mar 01, 2009 1:19 am
Sounds good, Infelice!
Yeah, my self-control seems to have flown out the window today. Ah well, there's always tomorrow....Wyldewode wrote:I'm more or less on your side, Ali! Sometimes my self-contol is more, and sometimes less.
Posted: Fri Mar 06, 2009 11:18 pm
THIN MINTS!!!!
Well actually, Cool Mint Oreos and Thin Mints, side by side.
Right now, the luscious chocolate coating over the Thin Mints is winning out. But if they ever introduce a Cool Mint version of the chocolate dipped and coated oreos, the Girl Scouts are going to be in trouble retaining my business...
Well actually, Cool Mint Oreos and Thin Mints, side by side.
Right now, the luscious chocolate coating over the Thin Mints is winning out. But if they ever introduce a Cool Mint version of the chocolate dipped and coated oreos, the Girl Scouts are going to be in trouble retaining my business...
Posted: Fri Mar 13, 2009 2:05 am
Strawberry rhubarb pie with rooibos vanilla tea.
Posted: Fri Mar 13, 2009 2:37 am
Rhubard is delishhhhh. Ive never tried it with strawberry tho.... usually apple or pear. I make a killer rhubard and apple crumble!
Right now its lunch time and im having a toasted chicken cheese and avocado with a bowl of corn and crab meat soup.
Right now its lunch time and im having a toasted chicken cheese and avocado with a bowl of corn and crab meat soup.
Posted: Sun Mar 15, 2009 1:06 am
Sounds heavenly!Infelice wrote: I make a killer rhubard and apple crumble!
I just popped a bag of Orville Redenbacher's popcorn.
Posted: Tue Mar 17, 2009 3:40 am
Finished off the strawberry rhubarb pie with more tea. It helped to wash the bad taste of Spider-man 2 out of my mouth.
Posted: Tue Mar 17, 2009 7:43 pm
buck's egg schmalad sammich on grainy wheat. tasty.
Posted: Tue Mar 17, 2009 8:16 pm
yumm...
I love a good egg salad sandwich.
Enjoy Luci!
I love a good egg salad sandwich.
Enjoy Luci!
Posted: Tue Mar 17, 2009 8:23 pm
now i'm eating a couple of those tiny little milky way darks. 
Posted: Sat Mar 28, 2009 5:49 pm
A cup a joe, light and one...
Posted: Sat Mar 28, 2009 9:40 pm
oatmeal, chocolate and pecan cookies. Yum!
Posted: Sun Mar 29, 2009 9:29 pm
It's awfully close to dinner time for this...
...dark chocolate M&Ms.
...dark chocolate M&Ms.
Posted: Mon Mar 30, 2009 5:00 am
Well, not *right* now...but earlier this evening, I made a pan of brownies from scratch. To the usual basic recipe, I added some chopped walnuts and some Ghiradelli dark chocolate chips that I had left over from making Christmas cookies...and a teaspoon of cinnamon.
Then I proceeded to eat half the pan.
But ohhh baby, are they good...
Then I proceeded to eat half the pan.
But ohhh baby, are they good...Posted: Mon Mar 30, 2009 7:32 pm
Had homemade Chicken Tikka Masala with Basmati rice and fresh baked chapatis.
Posted: Sat Apr 04, 2009 12:31 am
Once again...
...it's all Xar's fault.
Double Stuf Cool Mint Oreos and a tall glass of milk.
...and I ain't sayin' how many Oreos I'm eating...
...it's all Xar's fault.
Double Stuf Cool Mint Oreos and a tall glass of milk.
...and I ain't sayin' how many Oreos I'm eating...
Posted: Sat May 02, 2009 6:29 am
Im spoiling my dinner with pink and white marshmallows 
I eat all the pink ones first and then use the white ones in hot chocolate or coffee:D
I eat all the pink ones first and then use the white ones in hot chocolate or coffee
:DPosted: Sat May 02, 2009 6:55 pm
Having some English toffee bar/cake thing with tea. (My sinuses are momentarily clear, so I can actually taste what I'm eating.)
Posted: Sat May 02, 2009 7:08 pm
Those of you not in the US will not understand...
...those of you in the US who have tried the Mexican Coca-cola will.
With Passover having just passed, we stocked up on the 2-litre bottles of kosher for passover Coca-cola Classic. This is k4p because not only is it produced under rabbinical supervision, it is made with cane sugar instead of the corn syrup used for regular Classic Coke (my understanding is the US is the only country where corn syrup is the standard. [sarcasm]lucky us[/sarcasm]). I don't know if I could say I can truly detect a difference were I to try them side by side, but I do know I don't enjoy standard sodas. Except for seltzer water with a twist of lime, I rarely drink anything carbonated at all. But, the k4p Classic Coke is a treat, and I find myself having a cup over ice at least once a day.
So...I'm enjoying the daily glass right now.
...those of you in the US who have tried the Mexican Coca-cola will.
With Passover having just passed, we stocked up on the 2-litre bottles of kosher for passover Coca-cola Classic. This is k4p because not only is it produced under rabbinical supervision, it is made with cane sugar instead of the corn syrup used for regular Classic Coke (my understanding is the US is the only country where corn syrup is the standard. [sarcasm]lucky us[/sarcasm]). I don't know if I could say I can truly detect a difference were I to try them side by side, but I do know I don't enjoy standard sodas. Except for seltzer water with a twist of lime, I rarely drink anything carbonated at all. But, the k4p Classic Coke is a treat, and I find myself having a cup over ice at least once a day.
So...I'm enjoying the daily glass right now.