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Posted: Sun Oct 05, 2003 12:22 am
by CovenantJr
Haha, I'd love to hear you speak, Skyweir! I'm curious to know what you sound like saying things like "enhungered" :lol: Maybe when I eventually trval to Oz I'll eavesdrop... :P

Posted: Sun Oct 05, 2003 12:24 am
by Skyweir
if you ever travel to these fair shores Cov jr. you will join me at sup and we can split a can of spam ;)

i'll get one just for you ;) :|

nah .. maybe i'll introduce yer nutrient void self to some real tucker ;)

Posted: Sun Oct 05, 2003 12:29 am
by CovenantJr
Only half a can of spam?! Not sufficient anti-nutrition for a growing lad :P

But the prospect of some "tucker" might even tempt me away from the spam ;) I would be honoured to sup with noble Sky 8)

Posted: Sun Oct 05, 2003 12:33 am
by Skyweir
aye then the honour would be mine ;)

Posted: Thu Oct 16, 2003 6:06 pm
by Cloudberry
Infelice wrote:That would mean I would have to find a chocolate substitute. :)

Hmmmm......now what would be a good substitute for chocolate???
A substitute for chocolate 8O ? No, no, no there is no such thing. Can't be. Never. Not a chance.

Chocolate is to our world what Earthpower is to the Land. :Hail:

Posted: Fri Oct 17, 2003 8:20 am
by Infelice
I was delirious when I typed that Cloudberry. There is absolutely no substitute for chocolate in any way, shape or form.:)

Posted: Sat Oct 18, 2003 3:13 am
by Skyweir
yeah .. and most definately not carob :|

except for one peppermint carob bar .. i didnt mind that .. but forget carob cake .. it tastes nothing like cocoa/chocolate :|

Posted: Sat Oct 18, 2003 8:02 am
by Infelice
Bleh!!!!!!!!!!! :|

Posted: Sat Oct 18, 2003 2:06 pm
by CovenantJr
When he was very young, my brother had to have carob instead of chocolate, for no apparent reason. Yuck

Posted: Sun Oct 19, 2003 5:36 pm
by Cloudberry
No chocolate at all is better than a surrogate. Have you ever had chocolate for diabetics? You know without normal sugar? It just tastes weird and too fatty/oily.

I prefer Vahlrona. Especially Vahlrona manjari (I think it's called that) with orange. When it comes to milk chocolate it's Marabou (swedish brand, don't know if it's sold anywhere else). It has a special texture and flavour.

Posted: Mon Oct 20, 2003 4:26 pm
by Skyweir
Cloudberry wrote:
I prefer Vahlrona. Especially Vahlrona manjari (I think it's called that).


mmm .. *wonders* would that be anything like marijuana .. lol .. hash brownies? :wink: ;) :P 8)

lol .. jk ;)