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Posted: Tue Aug 16, 2011 7:37 pm
by MsMary
I try, I try. The durned real life gets in the way! *laugh*
Posted: Wed Aug 17, 2011 5:10 am
by sgt.null
i have a family of nutra rats at the prison who depend on me for food because of the drought.
Posted: Wed Aug 17, 2011 7:14 pm
by deer of the dawn
You really are in prison? (I'm a little slow.) What's the ET in for?
And maybe this belongs in the "Explain this" thread, but I googled nutria rats and this struck me as funny:

Posted: Wed Aug 17, 2011 7:48 pm
by Savor Dam
Just to clarify (although Sarge will surely provide more detail when he can), he is not an inmate; he works there. My understanding is that among other duties he is responsible for the kitchen...
Posted: Wed Aug 17, 2011 9:09 pm
by Rigel
deer of the dawn wrote:And maybe this belongs in the "Explain this" thread, but I googled nutria rats and this struck me as funny:
Considering the topic of this thread, when I opened it and saw this picture I thought it was you holding that thing
Then I read your post, and was sad

Posted: Thu Aug 18, 2011 6:57 am
by sgt.null
i am a sergeant in the kitchen.
there is the captain above me and my correctional officers below me.
and the inmates below them.
and nutra rats have grown so large in population in louisiana that they have tried to sell people on eating them.
Posted: Thu Aug 18, 2011 6:17 pm
by deer of the dawn
sgt.null wrote:i am a sergeant in the kitchen.
there is the captain above me and my correctional officers below me.
and the inmates below them.
and nutra rats have grown so large in population in louisiana that they have tried to sell people on eating them.
Ooohhh... where in the hierarchy do the rats fit in?
@Rigel: why sad? I haven't looked like that in about 20 years. How do you think I feel?

Posted: Thu Aug 18, 2011 10:02 pm
by sgt.null
the rats are above the inmates.

Posted: Thu Aug 18, 2011 11:36 pm
by danlo
Whoever's holding that thing better eat it, she's WAY too skinny!

Posted: Fri Aug 19, 2011 2:52 am
by DoctorGamgee
Nutria...not just for Breakfast anymore...
Posted: Fri Aug 19, 2011 4:54 am
by Rigel
deer of the dawn wrote:
@Rigel: why sad?
Because it would be an AWESOME story
I don't care so much about looks. I'd rather date a frumpy girl who's fun to be with than a supermodel who... hmm... ok, a supermodel would be fun for a bit, but I'm sure I'd get bored with them
(And doesn't the fact that I'm on this forum demonstrate that I'm attracted to intelligence?

)
Posted: Fri Aug 19, 2011 2:07 pm
by Cagliostro
Rigel wrote:deer of the dawn wrote:
@Rigel: why sad?
Because it would be an AWESOME story
I don't care so much about looks. I'd rather date a frumpy girl who's fun to be with than a supermodel who... hmm... ok, a supermodel would be fun for a bit, but I'm sure I'd get bored with them
(And doesn't the fact that I'm on this forum demonstrate that I'm attracted to intelligence?

)
Not necessarily.
A song
Posted: Sat Aug 20, 2011 2:36 am
by sgt.null
- dennisrwood
Posted: Sat Aug 20, 2011 5:51 pm
by deer of the dawn
If they want people to eat them, they need to find a better name. "Nutria" is about as appealing as "soylent green", sounds like it's genetically enhanced or something. "Swamp deer" or "Bayou bunny", perhaps?
Posted: Sat Aug 20, 2011 5:55 pm
by Sorus
I would've said the 'rat' part is probably a turnoff for most folks - Nutria sounds like a breakfast cereal.
Posted: Mon Aug 22, 2011 7:14 am
by sgt.null
Sorus wrote:I would've said the 'rat' part is probably a turnoff for most folks - Nutria sounds like a breakfast cereal.
rat is the non-selling point.
Heart Healthy 'Crock-Pot' Nutria
2 hind saddle portions of nutria meat
1 small onion, sliced thin
1 tomato, cut into big wedges
2 potatoes, sliced thin
2 carrots, sliced thin
8 Brussels sprouts
1/2 cup white wine
1 cup water
2 teaspoons chopped garlic
Salt and pepper to taste
1 cup demi-glace (optional)
Layer onion, tomato, potatoes, carrots and Brussels sprouts in crockpot. Season nutria with salt, pepper and garlic, and place nutria over vegetables. Add wine and water, set crockpot on low and let cook until meat is tender (approximately 1-1/2 hours). Garnish with vegetables and demi-glace. Makes four servings.

Posted: Mon Aug 22, 2011 5:36 pm
by deer of the dawn
In Nigeria there is a large rat called a Bush Cutter. People eat them, even some of the missionaries. If you ask me, the day I eat Bush Cutter is the day I know I've been here too long. (Although I do have a kind of don't ask, don't tell policy when it comes to meat. I've eaten porcupine and antelope- good- but I pray I never get served monkey or dog.)
Weird fact
Posted: Tue Sep 06, 2011 1:53 pm
by TM5000
I am 43 years old and on active duty in the U.S.Army and I have never been to a strip club.
There ya go.
BTW: I really enjoyed the 'nutria huntress' photo. Quite an unusual choice of garb for hunting. The white rubber boots really round out the ensemble.
Posted: Tue Sep 06, 2011 3:21 pm
by DoctorGamgee
deer of the dawn wrote:If they want people to eat them, they need to find a better name. "Nutria" is about as appealing as "soylent green", sounds like it's genetically enhanced or something. "Swamp deer" or "Bayou bunny", perhaps?
Are we seriously looking for Marketable Nutria Branding ideas?!?!
Escargo works for Snails...Hmmm...
Try new, EscarWent! Where free-range meat collides with Flavor!
Hmm...maybe not...Perhaps German?
Cajunschnitzel! Where pounded meat and Cajun Spices bring an old classic to a new sensibility.
Schwarzerschnitzel -- for the elite experience. The meat is free range and pounded by Goodyear.
Hmmm....
Perhaps other ethnic flavors:
Enchiladas Locas -- Crazy Enchiladas served with Refried Redbeans and Rice, cheddar cheese and carne de rata, all in a cayanne/tobasco red salsa. Muy Caliente!
Posted: Tue Sep 06, 2011 3:47 pm
by MsMary