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Posted: Mon Sep 27, 2004 4:35 pm
by Nathan
I've never heard that one before. It just sounds like Fried egg on toast with, for some strange reason, a hole in the toast. It seems rather pointless to me...
Evangelical pie
Posted: Mon Sep 27, 2004 4:40 pm
by CovenantJr
At least it has an actual hole, rather than the hole-devoid proper version.
Fungus pie
Posted: Mon Sep 27, 2004 4:53 pm
by Myste
CovenantJr wrote:At least it has an actual hole, rather than the hole-devoid proper version.
The fried-egg version was fun to make when we were kids. The object was to keep the yolk whole in the toast hole. Like I said, what do I know?
I think sausage in Yorkshire pudding sounds much tastier.
My mom makes yummy Yorkshire pudding. But I have yet to discover why it is called a pudding.
It resembles neither American pudding, which is rather like custard, nor Christmas pudding, which is a lot like cake.
What makes it pudding?
Giant pie
Posted: Mon Sep 27, 2004 4:55 pm
by CovenantJr
Myste wrote:My mom makes yummy Yorkshire pudding. But I have yet to discover why it is called a pudding.
You've got me there. Absolutely no idea.
Halitosis pie
Posted: Mon Sep 27, 2004 5:06 pm
by Myste
CovenantJr wrote:Myste wrote:My mom makes yummy Yorkshire pudding. But I have yet to discover why it is called a pudding.
You've got me there. Absolutely no idea.
I guess some puddings are just meant to be mysterious.
Inscrutable pie
Posted: Mon Sep 27, 2004 5:07 pm
by CovenantJr
Perhaps so.
Jif pie.
Posted: Mon Sep 27, 2004 5:16 pm
by Myste
Killer pie
Posted: Mon Sep 27, 2004 5:48 pm
by Nathan
Little pie
Posted: Mon Sep 27, 2004 5:57 pm
by Myste
Malibu pie
Posted: Mon Sep 27, 2004 6:06 pm
by Nathan
Nathan Pie
Posted: Mon Sep 27, 2004 6:12 pm
by Myste
OrangeyougladIdidn'tsay pie
Posted: Mon Sep 27, 2004 6:51 pm
by CovenantJr
Pylon pie
Posted: Mon Sep 27, 2004 7:48 pm
by DukkhaWaynhim
Quantum Pie.
What exactly goes into Yorkshire Pudding?
Posted: Mon Sep 27, 2004 8:35 pm
by Myste
Random Access Pie
Flour, milk, an egg, two tablespoons of dripping, and salt & pepper. If you serve it with roast beef you can also drizzle it with jus. Very lip-smacking.
Posted: Mon Sep 27, 2004 9:05 pm
by CovenantJr
Slippery pie
I love Yorkshire pudding *drool* Especially with beef gravy
Posted: Tue Sep 28, 2004 2:23 am
by Cate
Turkey pot pie
Posted: Tue Sep 28, 2004 11:05 am
by Nathan
Untenable pie
Posted: Tue Sep 28, 2004 2:03 pm
by Myste
Valiant pie
Posted: Tue Sep 28, 2004 4:48 pm
by Nathan
Wabbit Pie
Posted: Tue Sep 28, 2004 5:11 pm
by DukkhaWaynhim
Xerox of Boston Creme Pie [but not in the face]
Based on Myste's description, Yorkshire Pudding sounds like something I should try. What is the consistency? Chewy? Soft? Fluffy? Crispy? Flaky? Mushy? Melty?