Kevin's Watch

Posted: **Fri May 25, 2007 8:11 pm**

That sounds yummers!

Posted: **Fri May 25, 2007 8:34 pm**

Thankee sai...

Posted: **Tue May 29, 2007 2:15 pm**

:::double post, sorry:::

Tonight we're doing the hot dogs we didn't do for Memorial Day yesterday.

Best Kosher all beef hot dogs (simmered)
Silver floss brand sauerkraut with caraway seeds (heated)
chopped sweet onion
Gulden's mustard
multi-grain buns
silverqueen corn on the cob oven roasted in the husk
Bush's baked beans

Oh boy... :::rubbing hands with glee:::

Posted: **Wed May 30, 2007 9:50 am**

Don't be sorry, it's your forum...

--A

Posted: **Wed May 30, 2007 10:41 am**

Avatar wrote:Don't be sorry, it's your forum...

--A

I try to forget that most of the time, athough I do wish more would post...

Tonight is pork steaks. I've gotten that far at least, as they're in the refrigerator defrosting. But, I have some last minute errands to run before finalizing my packing for the trip tomorrow, Beorn only has a half day of school today, and just general stuff has taken my mind off of what I want to do with them.

I'm thinking I'll need a good hour with Olias to make it through the day today...

Posted: **Wed May 30, 2007 11:35 am**

Tonight is deep-fried rounds of camembert with cranberry sauce and deep-fried pineapple slices.

Saturday we're having a dinner party, *sigh* Easy though, one big cheese fondue and one big chocolate fondue.

--A

Posted: **Wed May 30, 2007 12:39 pm**

Oh yum on both accounts, Av.

How do you do the deep fried rounds? Do you leave them whole, or are they cut into wedges? Battered or dusted?

I assume crackers or apple slices to go with?

Posted: **Wed May 30, 2007 12:51 pm**

Toast usually. Usually halve the rounds and batter them lightly, and that's about all.

--A

Posted: **Wed May 30, 2007 1:03 pm**

When I was about 16 I went to a mate's birthday party and his mum made a HUGE pot of melted cheese for fondue. We all tucked in, and despite a slighty funny taste, loved it. Little did we know that his mum had poured an entire bottle of 40% proof whiskey in to it. We all ended up absolutely hammered.

And if ya didn't guess they were an Irish family so that explains their lax attitude towards teenage alcohol consumption.

Posted: **Wed May 30, 2007 1:09 pm**

Chicken fajitas tonight i think.

Posted: **Wed May 30, 2007 1:38 pm**

Ooo...

Maybe pork carnitas tonight. Although, that would be a waste of some nice looking pork steaks.

Maybe smothered and baked instead? I still don't know.

Posted: **Wed May 30, 2007 3:51 pm**

i swear when cameraman jenn makes spaghetti it's like a nieghbor has killed a moose and the whole clan eats for weeks. sgetti dinner three nights running, sgetti lunches yesterday and today. prolly have sgeds tonight.

Posted: **Wed May 30, 2007 4:32 pm**

Sounds like someone else should offer to make some variety.

I don't think this is a particularly good week to give Jenn any grief...

:stern look:

Posted: **Wed May 30, 2007 8:23 pm**

bb wrote:

i swear when cameraman jenn makes spaghetti it's like a nieghbor has killed a moose and the whole clan eats for weeks. sgetti dinner three nights running, sgetti lunches yesterday and today. prolly have sgeds tonight.

Sounds like my mum! Whenever we go home to Ireland she'll cook an industrial size pot of spaghetti bolognese knowing that what with visiting friends or them visiting us, eating hours can be strange and numbers uncertain!

I love my mum's bolognese!

Posted: **Wed May 30, 2007 8:52 pm**

Bloodguard Bob is not actually complaining, he lurves my sgeds!

Posted: **Wed May 30, 2007 9:00 pm**

Cameraman Jenn wrote:Bloodguard Bob is not actually complaining, he lurves my sgeds!

Alrighty then.

But, I won't hear of any picking on my bud during a stressful week...

I <3 her. She got me to ElohimFest...

Posted: **Thu May 31, 2007 12:38 am**

Peanut butter on sourdough bread, and some left over shrimp fried rice.

Posted: **Thu May 31, 2007 1:08 am**

I've just had oatmeal raisin cookies, but some peanutbutter does sound good!

Posted: **Thu May 31, 2007 4:40 am**

don't worry menolly, i learned not to cretique jenn's cooking a long time ago

she's getting lots of support too. i'll be takin off work to chip in as souxe chef and then make the wedding cakes.this should be fun.
oh, and i just finished a bowl of spaghetti.

Posted: **Thu May 31, 2007 10:48 am**

bloodguard bob wrote:don't worry menolly, i learned not to cretique jenn's cooking a long time ago

That's a girl!

bloodguard bob wrote:she's getting lots of support too. i'll be takin off work to chip in as souxe chef and then make the wedding cakes.this should be fun.

I'm glad to hear she's delegating. That was my stressor when I did the monthly events as activities programmer for the 200+ apartments in our Village community before we moved.

bloodguard bob wrote:oh, and i just finished a bowl of spaghetti.

Jenn did tell me privately that dinner last night would be somthing different. That's funny.

:Menolly out until I'm hooked up at danlo's:

Kevin's Watch

What's for dinner?