HEY! What are you eating RIGHT NOW?!

Learn how to make Spring Wine and aliantha cookies.

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balon!
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Post by balon! »

just finished the few mini-samosa's...heh

also ate some chips and chipotle-peach salsa
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Post by MsMary »

I am eating delicious wheat crackers.

Really! :)
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Post by Linna Heartbooger »

I'm eating fudge swirl ice cream...
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Post by Savor Dam »

Montmorency cherry pie
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Post by sgt.null »

twix bar - restart my diet when i feel better.
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aliantha
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Post by aliantha »

I just finished a navel orange with the driest peel I've ever run across. Would not peel. I finally had to get a knife and cut the sucker open. The inside was fine -- still nice and juicy.

The dry peel probably has something to do with the fact that I've been storing the oranges in a basket on the breakfast bar.
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Post by Shuram Gudatetris »

Peanut butter, honey, and banana sandwich. One of my all-time favorites. It is inspiring me. I can see a banana hamburger in my future. Bacon, banana, bbq: what do you think?
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Post by sgt.null »

vitamin water zero - lemonade

i love vitamin waters! :):):)
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Post by I'm Murrin »

A bowl of Heinz Cream of Tomato Soup, with a cheese sandwich I fried in melted butter. (Never done a cheese sandwich that way before.)
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Post by lorin »

Murrin wrote:A bowl of Heinz Cream of Tomato Soup, with a cheese sandwich I fried in melted butter. (Never done a cheese sandwich that way before.)
you would fit right in at my childhood house,Tomato soup and grilled cheese sandwich. Perfect meal.
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Post by aliantha »

lorin wrote:
Murrin wrote:A bowl of Heinz Cream of Tomato Soup, with a cheese sandwich I fried in melted butter. (Never done a cheese sandwich that way before.)
you would fit right in at my childhood house,Tomato soup and grilled cheese sandwich. Perfect meal.
Add sweet pickles and you've got one of the comfort-food lunches of my youth. 8)
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Post by I'm Murrin »

I've been resisting calling it a "grilled cheese sandwich" because it's very clearly not grilled.
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Post by Menolly »

hmm...

This is probably one of those short order cook things, where the flat surface griddle, or in the home kitchen a frying pan, is referred to as "the grill."
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aliantha
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Post by aliantha »

I agree with Menolly. The way I've usually seen it done is to butter the bread slices and fry the sandwich in a frying pan or on a griddle. That's not too different from melting the butter in the pan first.

Altho my mom usually just slapped the cheese slices between slices of toast. :roll: I've been known to do that, but then I pop it in the microwave to melt the cheese.
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Post by I'm Murrin »

More often I'd have a toasted cheese sandwich in a sandwich toaster, or just grilled cheese on toast, under a grill. Like I said, first time I've fried one in a pan.
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Post by Menolly »

Murrin wrote:More often I'd have a toasted cheese sandwich in a sandwich toaster, or just grilled cheese on toast, under a grill. Like I said, first time I've fried one in a pan.
OK...

So now you're using a different definition of "grill" than I thought you meant. When I think "grill," I think of a bar-be-cue, or a built-in grill on one of those fancy range tops, where meat can be cooked on grates above gas fed or charcoal fed flames. This sounds more like a broiler or salamander?
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Post by I'm Murrin »

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The rest of what you mention as grilling sounds about right too, but the oven grill's what I was referring to there.
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aliantha
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Post by aliantha »

Okay. I think we call that a broiler in the US, Murrin. In a gas stove, the broiler is in a drawer under the main oven.
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Post by Savor Dam »

One can also make a grilled cheese on a contact grill, such as a panini press or a Foreman hinged double-sided grill.
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Post by Menolly »

Truth, SD. Although that didn't occur to me.
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